Comparing Nutrients in 500 calories Dried Fresh Chinese JujubeVS Cooked Chopped Frozen Broccoli
Weight per 500 calories
Dried Fresh Chinese Jujube
178g
Cooked Chopped Frozen Broccoli
1786g
Dried Fresh Chinese Jujube has 10 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has high energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Dried Fresh Chinese Jujube or Cooked Chopped Frozen Broccoli?
Dried Fresh Chinese Jujube VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dried Fresh Chinese Jujube or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Dried Fresh Chinese Jujube vs Cooked Chopped Frozen Broccoli:
500 kcal of Boiled Chopped Frozen Broccoli contain 11.7 times more Vitamin B1, 15.3 times more Vitamin B2 and 1.8 times more Vitamin C than Dried Fresh Chinese Jujube.
500 calories of Dried Fresh Chinese Jujube have insufficient amounts of Vitamin B1 and Vitamin B2
Both Dried Fresh Chinese Jujube as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Dried Fresh Chinese Jujube vs Cooked Chopped Frozen Broccoli:
500 calories of Dried Fresh Chinese Jujube have 13.9 times more Manganese than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 5.3 times more Calcium, 1.5 times more Copper, 7.2 times more Phosphorus, 6.6 times more Potassium, more Selenium, 22.1 times more Sodium, 7.2 times more Zinc and 45.1 times more Water than Dried Fresh Chinese Jujube.
Both Dried Fresh Chinese Jujube and Cooked Chopped Frozen Broccoli contain similar levels of Iron per 500 calories.
500 calories of Dried Fresh Chinese Jujube lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Dried Fresh Chinese Jujube have 1.4 times more Carbohydrate than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 5 times more Fiber and 6.6 times more Protein than Dried Fresh Chinese Jujube.
Both Dried Fresh Chinese Jujube and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy per 500 calories.