Dry Roasted Almonds have 11.3 times more energy per unit of mass than Leavening agents, baking powder, double-acting, sodium aluminum sulfate, which is very high in comparison to other foods. Leavening agents, baking powder, double-acting, sodium aluminum sulfate having low energy density.
Discover which food has more nutrients per 500 calories - Leavening agents, baking powder, double-acting, sodium aluminum sulfate or Roasted Almonds?
Leavening Agents, Baking Powder, Double-acting, Sodium Aluminum Sulfate VS Roasted Almonds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Leavening agents, baking powder, double-acting, sodium aluminum sulfate or Roasted Almonds?
Lets compare vitamin content per 500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Roasted Almonds:
500 kcal of Dry Roasted Almonds contain more Vitamin B2, more Vitamin B3, more Vitamin B9 and more Vitamin E than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin E
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Roasted Almonds:
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have 247.4 times more Calcium, 33.3 times more Iron, 52.5 times more Phosphorus and 39866.7 times more Sodium than Roasted Almonds.
While 500 kcal of Dry Roasted Almonds contain 9.7 times more Copper, 18 times more Manganese, 3.2 times more Potassium and 29.3 times more Zinc than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Roasted Almonds contain similar levels of Magnesium per 500 calories.
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Manganese, Potassium and Zinc
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Dry Roasted Almonds lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have 14.9 times more Carbohydrate than Roasted Almonds.
While 500 kcal of Dry Roasted Almonds contain more Fat, more Saturated Fat, more Omega 6, 4.8 times more Fiber and more Protein than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Roasted Almonds offer comparable quantities of Energy per 500 calories.
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Omega 6, Fiber and Protein
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in 500 calories.