Comparing Nutrients in 500 calories Cooked Shiitake Mushrooms with SaltVS Canned Kidney Beans
Weight per 500 calories
Cooked Shiitake Mushrooms with Salt
893g
Canned Kidney Beans
595g
Canned All Types Kidney Beans have 1.5 times more energy per unit of mass than Cooked Shiitake Mushrooms with Salt, which is average in comparison to other foods. Cooked Shiitake Mushrooms with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Shiitake Mushrooms with Salt or Canned Kidney Beans?
Cooked Shiitake Mushrooms With Salt VS Canned Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Shiitake Mushrooms with Salt or Canned Kidney Beans?
Lets compare vitamin content per 500 calories of Cooked Shiitake Mushrooms with Salt vs Canned Kidney Beans:
500 calories of Cooked Shiitake Mushrooms with Salt have 5 times more Vitamin B2, 5.5 times more Vitamin B3, 39 times more Vitamin B5, 3.2 times more Vitamin B6 and more Vitamin D than Canned Kidney Beans.
While 500 kcal of Canned All Types Kidney Beans contain 2.1 times more Vitamin B1 and more Vitamin K than Cooked Shiitake Mushrooms with Salt.
Both Cooked Shiitake Mushrooms with Salt and Canned Kidney Beans provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin K
500 calories of Canned Kidney Beans have insufficient amounts of Vitamin D
Both Cooked Shiitake Mushrooms with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Cooked Shiitake Mushrooms with Salt vs Canned Kidney Beans:
500 calories of Cooked Shiitake Mushrooms with Salt have 10 times more Copper, 1.8 times more Manganese, 41.3 times more Selenium, 1.2 times more Sodium, 4.3 times more Zinc and 1.6 times more Water than Canned Kidney Beans.
While 500 kcal of Canned All Types Kidney Beans contain 7.6 times more Calcium, 1.8 times more Iron, 1.3 times more Magnesium, 2.1 times more Phosphorus and 1.4 times more Potassium than Cooked Shiitake Mushrooms with Salt.
500 calories of Cooked Shiitake Mushrooms with Salt lack sufficient amounts of Calcium
500 calories of Canned Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Shiitake Mushrooms with Salt have 1.5 times more Carbohydrate and 3.1 times more Sugars than Canned Kidney Beans.
While 500 kcal of Canned All Types Kidney Beans contain 18.2 times more Omega 3, 1.4 times more Fiber and 2.2 times more Protein than Cooked Shiitake Mushrooms with Salt.
Both Cooked Shiitake Mushrooms with Salt and Canned Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Omega 3
Both Cooked Shiitake Mushrooms with Salt as well as Canned All Types Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.