Comparing Nutrients in 500 calories Cooked Frozen Mustard Greens with SaltVS Brazilnuts
Weight per 500 calories
Cooked Frozen Mustard Greens with Salt
2632g
Brazilnuts
76g
Dried Brazilnuts have 34.7 times more energy per unit of mass than Boiled Frozen Mustard Greens, drained with Salt, which is very high in comparison to other foods. Cooked Frozen Mustard Greens with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Mustard Greens with Salt or Brazilnuts?
Cooked Frozen Mustard Greens With Salt VS Brazilnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Mustard Greens with Salt or Brazilnuts?
Lets compare vitamin content per 500 calories of Cooked Frozen Mustard Greens with Salt vs Brazilnuts:
500 calories of Cooked Frozen Mustard Greens with Salt have more Vitamin A, 2.2 times more Vitamin B1, 52.5 times more Vitamin B2, 30.3 times more Vitamin B3, 37.1 times more Vitamin B6, 110.4 times more Vitamin B9, 683.8 times more Vitamin C, 8.3 times more Vitamin E and more Vitamin K than Brazilnuts.
500 calories of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
Both Boiled Frozen Mustard Greens, drained with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin B5, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Mustard Greens with Salt vs Brazilnuts:
500 calories of Cooked Frozen Mustard Greens with Salt have 21.9 times more Calcium, 16 times more Iron, 8.3 times more Manganese, 7.3 times more Potassium, 3017.5 times more Sodium, 1.7 times more Zinc and 951.3 times more Water than Brazilnuts.
While 500 kcal of Dried Brazilnuts contain 92.1 times more Selenium than Boiled Frozen Mustard Greens, drained with Salt.
Both Cooked Frozen Mustard Greens with Salt and Brazilnuts contain similar levels of Copper, Magnesium and Phosphorus per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Mustard Greens with Salt have 21.2 times more Omega 3, 9.2 times more Carbohydrate, 4.8 times more Sugars, 12.9 times more Fiber and 5.5 times more Protein than Brazilnuts.
While 500 kcal of Dried Brazilnuts contain 7.7 times more Fat, 35.8 times more Saturated Fat and 29.3 times more Omega 6 than Boiled Frozen Mustard Greens, drained with Salt.
Both Cooked Frozen Mustard Greens with Salt and Brazilnuts offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Frozen Mustard Greens with Salt provide inadequate amounts of Omega 6
500 calories of Brazilnuts provide inadequate amounts of Omega 3 and Carbohydrate