Dried Acorns have 2.5 times more energy per 100g than Toasted Sprouted Wheat Bread. It has very high energy density when compared to other foods. Toasted Sprouted Wheat Bread having above average energy density.
Discover which food has more nutrients per 500 calories - Dried Acorns or Toasted Sprouted Wheat Bread?
Dried Acorns VS Toasted Sprouted Wheat Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dried Acorns or Toasted Sprouted Wheat Bread?
Lets compare vitamin content per 500 calories of Dried Acorns vs Toasted Sprouted Wheat Bread:
500 calories of Dried Acorns have 1.3 times more Vitamin B6 and more Vitamin B9 than Toasted Sprouted Wheat Bread.
While 500 kcal of Toasted Sprouted Wheat Bread contain 3.4 times more Vitamin B1, 1.4 times more Vitamin B2 and 2.6 times more Vitamin B3 than Dried Acorns.
500 calories of Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin B9
Both Dried Acorns as well as Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Dried Acorns vs Toasted Sprouted Wheat Bread:
500 calories of Dried Acorns have 1.5 times more Copper and 1.3 times more Potassium than Toasted Sprouted Wheat Bread.
While 500 kcal of Toasted Sprouted Wheat Bread contain 4.9 times more Iron, 2.1 times more Magnesium, 4.6 times more Phosphorus, more Sodium and 5 times more Zinc than Dried Acorns.
500 calories of Dried Acorns lack sufficient amounts of Zinc
Both Dried Acorns as well as Toasted Sprouted Wheat Bread lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Dried Acorns have more Fat, more Saturated Fat and more Omega 6 than Toasted Sprouted Wheat Bread.
While 500 kcal of Toasted Sprouted Wheat Bread contain 1.7 times more Carbohydrate and 4.4 times more Protein than Dried Acorns.
Both Dried Acorns and Toasted Sprouted Wheat Bread offer comparable quantities of Energy per 500 calories.
500 calories of Toasted Sprouted Wheat Bread provide inadequate amounts of Omega 6