Comparing Nutrients in 500 calories Roasted AlmondsVS Boiled Pinto Beans with Salt
Weight per 500 calories
Roasted Almonds
83.6g
Boiled Pinto Beans with Salt
350g
Roasted Almonds have 4.2 times more energy per 100g than Boiled Pinto Beans with Salt. It has very high energy density when compared to other foods. Boiled Pinto Beans with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Roasted Almonds or Boiled Pinto Beans with Salt?
Roasted Almonds VS Boiled Pinto Beans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Almonds or Boiled Pinto Beans with Salt?
Lets compare vitamin content per 500 calories of Roasted Almonds vs Boiled Pinto Beans with Salt:
500 calories of Roasted Almonds have 4.6 times more Vitamin B2, 2.7 times more Vitamin B3 and 6.1 times more Vitamin E than Boiled Pinto Beans with Salt.
While 500 kcal of Boiled Pinto Beans with Salt contain 10.5 times more Vitamin B1, 2.7 times more Vitamin B5, 7 times more Vitamin B6, 13.1 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
500 calories of Roasted Almonds have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin K
500 calories of Boiled Pinto Beans with Salt have insufficient amounts of Vitamin B3
Both Dry Roasted Almonds as well as Boiled Pinto Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Roasted Almonds vs Boiled Pinto Beans with Salt:
500 calories of Roasted Almonds have 1.4 times more Calcium, 1.2 times more Copper and 1.3 times more Magnesium than Boiled Pinto Beans with Salt.
While 500 kcal of Boiled Pinto Beans with Salt contain 2.3 times more Iron, 1.3 times more Phosphorus, 2.6 times more Potassium, 13 times more Selenium and 331.8 times more Sodium than Dry Roasted Almonds.
Both Roasted Almonds and Boiled Pinto Beans with Salt contain similar levels of Manganese and Zinc per 500 calories.
500 calories of Roasted Almonds lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Almonds have 19.3 times more Fat, 9 times more Saturated Fat and 39.7 times more Omega 6 than Boiled Pinto Beans with Salt.
While 500 kcal of Boiled Pinto Beans with Salt contain 45.6 times more Omega 3, 5.2 times more Carbohydrate, 3.5 times more Fiber and 1.8 times more Protein than Dry Roasted Almonds.
Both Roasted Almonds and Boiled Pinto Beans with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Roasted Almonds provide inadequate amounts of Omega 3
500 calories of Boiled Pinto Beans with Salt provide inadequate amounts of Omega 6