Comparing Nutrients in 500 calories Roasted AlmondsVS Cooked Frozen Kale
Weight per 500 calories
Roasted Almonds
83.6g
Cooked Frozen Kale
1389g
Roasted Almonds have 16.6 times more energy per 100g than Cooked Frozen Kale. It has very high energy density when compared to other foods. Boiled and Drained Frozen Kale having low energy density.
Discover which food has more nutrients per 500 calories - Roasted Almonds or Cooked Frozen Kale?
Roasted Almonds VS Cooked Frozen Kale Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Almonds or Cooked Frozen Kale?
Lets compare vitamin content per 500 calories of Roasted Almonds vs Cooked Frozen Kale:
500 kcal of Boiled and Drained Frozen Kale contain more Vitamin A, 13.6 times more Vitamin B1, 1.9 times more Vitamin B2, 2.1 times more Vitamin B3, 8.8 times more Vitamin B5, 7.7 times more Vitamin B6, 19.6 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Roasted Almonds and Cooked Frozen Kale provide similar amounts of Vitamin E per 500 calories.
500 calories of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin C and Vitamin K
Both Dry Roasted Almonds as well as Boiled and Drained Frozen Kale have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Roasted Almonds vs Cooked Frozen Kale:
500 kcal of Boiled and Drained Frozen Kale contain 9.3 times more Calcium, 3.7 times more Iron, 1.5 times more Magnesium, 4 times more Manganese, 1.5 times more Phosphorus, 3.4 times more Potassium, 8.3 times more Selenium, 88.6 times more Sodium, 1.4 times more Zinc and 619.1 times more Water than Dry Roasted Almonds.
Both Roasted Almonds and Cooked Frozen Kale contain similar levels of Copper per 500 calories.
500 calories of Roasted Almonds lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Almonds have 2.6 times more Fat, 1.6 times more Saturated Fat and 3 times more Omega 6 than Cooked Frozen Kale.
While 500 kcal of Boiled and Drained Frozen Kale contain 558.1 times more Omega 3, 4.2 times more Carbohydrate, 4.1 times more Sugars, 3.5 times more Fiber and 2.3 times more Protein than Dry Roasted Almonds.
Both Roasted Almonds and Cooked Frozen Kale offer comparable quantities of Energy per 500 calories.
500 calories of Roasted Almonds provide inadequate amounts of Omega 3