Comparing Nutrients in 500 calories Oil Roasted AlmondsVS Toasted Bread
Weight per 500 calories
Oil Roasted Almonds
82.4g
Toasted Bread
160g
Oil Roasted Almonds have 1.9 times more energy per 100g than Toasted Bread. It has very high energy density when compared to other foods. Toasted Wheat Bread having high energy density.
Discover which food has more nutrients per 500 calories - Oil Roasted Almonds or Toasted Bread?
Oil Roasted Almonds VS Toasted Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oil Roasted Almonds or Toasted Bread?
Lets compare vitamin content per 500 calories of Oil Roasted Almonds vs Toasted Bread:
500 calories of Oil Roasted Almonds have 55.8 times more Vitamin E than Toasted Bread.
While 500 kcal of Toasted Wheat Bread contain 9.3 times more Vitamin B1, 3.3 times more Vitamin B3, 3.9 times more Vitamin B5, 2.5 times more Vitamin B6 and 6.2 times more Vitamin B9 than Oil Roasted Almonds.
Both Oil Roasted Almonds and Toasted Bread provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Oil Roasted Almonds have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin B9
500 calories of Toasted Bread have insufficient amounts of Vitamin E
Both Oil Roasted Almonds as well as Toasted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Oil Roasted Almonds vs Toasted Bread:
500 calories of Oil Roasted Almonds have 2.5 times more Copper, 2.4 times more Magnesium, 1.3 times more Phosphorus and 1.6 times more Potassium than Toasted Bread.
While 500 kcal of Toasted Wheat Bread contain 2.2 times more Iron, 15.8 times more Selenium and 1165.5 times more Sodium than Oil Roasted Almonds.
Both Oil Roasted Almonds and Toasted Bread contain similar levels of Calcium, Manganese and Zinc per 500 calories.
500 calories of Oil Roasted Almonds lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Oil Roasted Almonds have 6.7 times more Fat, 2.2 times more Saturated Fat and 4.5 times more Omega 6 than Toasted Bread.
While 500 kcal of Toasted Wheat Bread contain more Omega 3, 6.1 times more Carbohydrate and 2.7 times more Sugars than Oil Roasted Almonds.
Both Oil Roasted Almonds and Toasted Bread offer comparable quantities of Energy, Fiber and Protein per 500 calories.
500 calories of Oil Roasted Almonds provide inadequate amounts of Omega 3