Comparing Nutrients in 500 calories Dry Roasted Pecans with SaltVS California Red Kidney Beans
Weight per 500 calories
Dry Roasted Pecans with Salt
70.4g
California Red Kidney Beans
152g
Dry Roasted Pecans with Salt have 2.2 times more energy per 100g than California Red Kidney Beans. It has very high energy density when compared to other foods. Raw California Red Kidney Beans having high energy density.
Discover which food has more nutrients per 500 calories - Dry Roasted Pecans with Salt or California Red Kidney Beans?
Dry Roasted Pecans With Salt VS California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dry Roasted Pecans with Salt or California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Dry Roasted Pecans with Salt vs California Red Kidney Beans:
500 kcal of Raw California Red Kidney Beans contain 2.5 times more Vitamin B1, 4.4 times more Vitamin B2, 3.8 times more Vitamin B3, 2.4 times more Vitamin B5, 4.6 times more Vitamin B6 and 53 times more Vitamin B9 than Dry Roasted Pecans with Salt.
500 calories of Dry Roasted Pecans with Salt have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
Both Dry Roasted Pecans with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Dry Roasted Pecans with Salt vs California Red Kidney Beans:
500 calories of Dry Roasted Pecans with Salt have 1.8 times more Manganese and 16.2 times more Sodium than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 5.8 times more Calcium, 2 times more Copper, 7.2 times more Iron, 2.6 times more Magnesium, 3 times more Phosphorus and 7.6 times more Potassium than Dry Roasted Pecans with Salt.
Both Dry Roasted Pecans with Salt and California Red Kidney Beans contain similar levels of Zinc per 500 calories.
500 calories of Dry Roasted Pecans with Salt lack sufficient amounts of Calcium and Potassium
Both Dry Roasted Pecans with Salt as well as Raw California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Dry Roasted Pecans with Salt have 138.1 times more Fat, 81.1 times more Saturated Fat, 5.5 times more Omega 3 and 168.5 times more Omega 6 than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 9.5 times more Carbohydrate, 5.7 times more Fiber and 5.5 times more Protein than Dry Roasted Pecans with Salt.
Both Dry Roasted Pecans with Salt and California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Dry Roasted Pecans with Salt provide inadequate amounts of Carbohydrate
500 calories of California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6