Discover which food has more nutrients per 500 calories - Onions or Acorns?
Lets compare vitamin content per 500 calories of Onions vs Acorns:
500 calories of Onions have 4 times more Vitamin B1, 2.2 times more Vitamin B2, 1.7 times more Vitamin B5, 2.2 times more Vitamin B6, 2.1 times more Vitamin B9 and more Vitamin C than Acorns.
While 500 kcal of Raw Acorns contain 1.6 times more Vitamin B3 than Raw Onions.
500 calories of Onions have insufficient amounts of Vitamin B3
500 calories of Acorns have insufficient amounts of Vitamin C
Both Raw Onions as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Onions vs Acorns:
500 calories of Onions have 5.4 times more Calcium, 2.6 times more Iron, 1.6 times more Magnesium, 3.6 times more Phosphorus, 2.6 times more Potassium, 3.2 times more Zinc and 30.9 times more Water than Acorns.
While 500 kcal of Raw Acorns contain 1.6 times more Copper than Raw Onions.
Both Onions and Acorns contain similar levels of Manganese per 500 calories.
500 calories of Acorns lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Onions have 2.2 times more Carbohydrate and 1.7 times more Protein than Acorns.
While 500 kcal of Raw Acorns contain 24.7 times more Fat, 7.6 times more Saturated Fat and 36.5 times more Omega 6 than Raw Onions.
Both Onions and Acorns offer comparable quantities of Energy per 500 calories.
500 calories of Onions provide inadequate amounts of Omega 6