Comparing Nutrients in 500 calories Canned Orange JuiceVS Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Weight per 500 calories
Canned Orange Juice
1064g
Pie Crust, Cookie-type, Graham Cracker, Ready Crust
100g
Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 10.7 times more energy per unit of mass than Unsweetened Canned Orange Juice, which is very high in comparison to other foods. Canned Orange Juice having low energy density.
Discover which food has more nutrients per 500 calories - Canned Orange Juice or Pie Crust, Cookie-type, Graham Cracker, Ready Crust?
Macros Ratio
ProteinFatCarbs
Canned Orange Juice
6%
3%
91%
Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Canned Orange Juice VS Pie Crust, Cookie-type, Graham Cracker, Ready Crust Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Orange Juice or Pie Crust, Cookie-type, Graham Cracker, Ready Crust?
Lets compare vitamin content per 500 calories of Canned Orange Juice vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
500 calories of Canned Orange Juice have more Vitamin A, 2.3 times more Vitamin B1, 10.8 times more Vitamin B5, 4.3 times more Vitamin B6, 3.9 times more Vitamin B9 and more Vitamin C than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
While 500 kcal of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contain 1.5 times more Vitamin B3 and 20.5 times more Vitamin K than Unsweetened Canned Orange Juice.
Both Canned Orange Juice and Pie Crust, Cookie-type, Graham Cracker, Ready Crust provide similar amounts of Vitamin B2 and Vitamin E per 500 calories.
500 calories of Canned Orange Juice have insufficient amounts of Vitamin K
500 calories of Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6 and Vitamin C
Both Unsweetened Canned Orange Juice as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Orange Juice vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
500 calories of Canned Orange Juice have 3.7 times more Calcium, 4.6 times more Magnesium, 1.5 times more Phosphorus, 17.4 times more Potassium and 214 times more Water than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
While 500 kcal of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contain 2.4 times more Iron, 5.7 times more Manganese, 11 times more Sodium and 2.9 times more Zinc than Unsweetened Canned Orange Juice.
Both Canned Orange Juice and Pie Crust, Cookie-type, Graham Cracker, Ready Crust contain similar levels of Copper per 500 calories.
500 calories of Canned Orange Juice lack sufficient amounts of Manganese and Zinc
500 calories of Pie Crust, Cookie-type, Graham Cracker, Ready Crust lack sufficient amounts of Calcium, Magnesium and Potassium
Both Unsweetened Canned Orange Juice as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Orange Juice have 1.8 times more Carbohydrate, 5.2 times more Sugars, more Fructose and 1.4 times more Protein than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
While 500 kcal of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contain 15.5 times more Fat and 26.1 times more Saturated Fat than Unsweetened Canned Orange Juice.
Both Canned Orange Juice and Pie Crust, Cookie-type, Graham Cracker, Ready Crust offer comparable quantities of Energy per 500 calories.
500 calories of Pie Crust, Cookie-type, Graham Cracker, Ready Crust provide inadequate amounts of Protein
Both Unsweetened Canned Orange Juice as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust provide inadequate amounts of Omega 3, Omega 6 and Fiber in 500 calories.