Comparing Nutrients in 500 calories Fresh Orange juiceVS Bread, white, commercially prepared, low sodium, no salt
Weight per 500 calories
Fresh Orange juice
1111g
Bread, white, commercially prepared, low sodium, no salt
187g
Bread, white, commercially prepared, low sodium, no salt has 5.9 times more energy per unit of mass than Raw Orange juice, which is high in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Bread, white, commercially prepared, low sodium, no salt?
Macros Ratio
ProteinFatCarbs
Fresh Orange juice
6%
4%
90%
Bread, white, commercially prepared, low sodium, no salt
Fresh Orange Juice VS Bread, White, Commercially Prepared, Low Sodium, No Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Bread, white, commercially prepared, low sodium, no salt?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Bread, white, commercially prepared, low sodium, no salt:
500 calories of Fresh Orange juice have more Vitamin A, 2.9 times more Vitamin B5, 3.7 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin C than Bread, white, commercially prepared, low sodium, no salt.
While 500 kcal of Bread, white, commercially prepared, low sodium, no salt contain 1.9 times more Vitamin B2 and 1.7 times more Vitamin B3 than Raw Orange juice.
Both Fresh Orange juice and Bread, white, commercially prepared, low sodium, no salt provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin C
Both Raw Orange juice as well as Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Bread, white, commercially prepared, low sodium, no salt:
500 calories of Fresh Orange juice have 2.1 times more Copper, 2.7 times more Magnesium, 10 times more Potassium and 14.3 times more Water than Bread, white, commercially prepared, low sodium, no salt.
While 500 kcal of Bread, white, commercially prepared, low sodium, no salt contain 1.7 times more Calcium, 2.6 times more Iron, 4.6 times more Manganese, 38.1 times more Selenium, 50.2 times more Sodium and 2.1 times more Zinc than Raw Orange juice.
Both Fresh Orange juice and Bread, white, commercially prepared, low sodium, no salt contain similar levels of Phosphorus per 500 calories.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
500 calories of Bread, white, commercially prepared, low sodium, no salt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have 1.2 times more Carbohydrate and 11.6 times more Sugars than Bread, white, commercially prepared, low sodium, no salt.
While 500 kcal of Bread, white, commercially prepared, low sodium, no salt contain 1.9 times more Fiber and 2 times more Protein than Raw Orange juice.
Both Fresh Orange juice and Bread, white, commercially prepared, low sodium, no salt offer comparable quantities of Energy per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Fiber
Both Raw Orange juice as well as Bread, white, commercially prepared, low sodium, no salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.