Boiled and Drained Burdock Root has 2 times more energy per unit of mass than Raw Orange juice, which is average in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Boiled Burdock Root?
Fresh Orange Juice VS Boiled Burdock Root Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Boiled Burdock Root?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Boiled Burdock Root:
500 calories of Fresh Orange juice have more Vitamin A, 4.5 times more Vitamin B1, 2.4 times more Vitamin B3, 2.9 times more Vitamin B9 and 37.6 times more Vitamin C than Boiled Burdock Root.
While 500 kcal of Boiled and Drained Burdock Root contain 3.6 times more Vitamin B6 and 5.9 times more Vitamin E than Raw Orange juice.
Both Fresh Orange juice and Boiled Burdock Root provide similar amounts of Vitamin B2 and Vitamin B5 per 500 calories.
500 calories of Fresh Orange juice have insufficient amounts of Vitamin E
500 calories of Boiled Burdock Root have insufficient amounts of Vitamin A
Both Raw Orange juice as well as Boiled and Drained Burdock Root have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Boiled Burdock Root:
500 calories of Fresh Orange juice have 2.3 times more Water than Boiled Burdock Root.
While 500 kcal of Boiled and Drained Burdock Root contain 2.3 times more Calcium, 2 times more Iron, 1.8 times more Magnesium, 9.9 times more Manganese, 2.8 times more Phosphorus and 3.9 times more Zinc than Raw Orange juice.
Both Fresh Orange juice and Boiled Burdock Root contain similar levels of Copper and Potassium per 500 calories.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
Both Raw Orange juice as well as Boiled and Drained Burdock Root lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have 4.6 times more Sugars than Boiled Burdock Root.
While 500 kcal of Boiled and Drained Burdock Root contain 4.6 times more Fiber and 1.5 times more Protein than Raw Orange juice.
Both Fresh Orange juice and Boiled Burdock Root offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Fiber
Both Raw Orange juice as well as Boiled and Drained Burdock Root provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.