Comparing Nutrients in 500 calories Fresh Orange juiceVS Cooked Chopped Frozen Green Sweet Peppers
Weight per 500 calories
Fresh Orange juice
1111g
Cooked Chopped Frozen Green Sweet Peppers
2778g
Fresh Orange juice has 2.5 times more energy per 100g than Cooked Chopped Frozen Green Sweet Peppers. It has low energy density when compared to other foods. Boiled Chopped Frozen Green Sweet Peppers having very low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Cooked Chopped Frozen Green Sweet Peppers?
Fresh Orange Juice VS Cooked Chopped Frozen Green Sweet Peppers Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Cooked Chopped Frozen Green Sweet Peppers?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Cooked Chopped Frozen Green Sweet Peppers:
500 calories of Fresh Orange juice have 3.3 times more Vitamin B5 than Cooked Chopped Frozen Green Sweet Peppers.
While 500 kcal of Boiled Chopped Frozen Green Sweet Peppers contain 3.8 times more Vitamin A, 1.4 times more Vitamin B1, 2.6 times more Vitamin B2, 6.8 times more Vitamin B3, 6.8 times more Vitamin B6 and 2.1 times more Vitamin C than Raw Orange juice.
Both Fresh Orange juice and Cooked Chopped Frozen Green Sweet Peppers provide similar amounts of Vitamin B9 per 500 calories.
Both Raw Orange juice as well as Boiled Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Cooked Chopped Frozen Green Sweet Peppers:
500 kcal of Boiled Chopped Frozen Green Sweet Peppers contain 1.8 times more Calcium, 2.5 times more Copper, 6.5 times more Iron, 1.6 times more Magnesium, 17.3 times more Manganese, 1.9 times more Phosphorus, 5 times more Selenium, 2.5 times more Zinc and 2.7 times more Water than Raw Orange juice.
Both Fresh Orange juice and Cooked Chopped Frozen Green Sweet Peppers contain similar levels of Potassium per 500 calories.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled Chopped Frozen Green Sweet Peppers contain 2 times more Omega 3, 7.8 times more Omega 6, 11.3 times more Fiber and 3.4 times more Protein than Raw Orange juice.
Both Fresh Orange juice and Cooked Chopped Frozen Green Sweet Peppers offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Omega 3, Omega 6 and Fiber