Comparing Nutrients in 500 calories Fresh Orange juiceVS Pie crust, refrigerated, regular, unbaked
Weight per 500 calories
Fresh Orange juice
1111g
Pie crust, refrigerated, regular, unbaked
112g
Pie crust, refrigerated, regular, unbaked has 9.9 times more energy per unit of mass than Raw Orange juice, which is very high in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Pie crust, refrigerated, regular, unbaked?
Fresh Orange Juice VS Pie Crust, Refrigerated, Regular, Unbaked Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Pie crust, refrigerated, regular, unbaked?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Pie crust, refrigerated, regular, unbaked:
500 calories of Fresh Orange juice have 13.3 times more Vitamin B1, 5.7 times more Vitamin B2, 3.5 times more Vitamin B3, 6.1 times more Vitamin B5, 19.8 times more Vitamin B6 and 11.9 times more Vitamin B9 than Pie crust, refrigerated, regular, unbaked.
500 calories of Pie crust, refrigerated, regular, unbaked have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Raw Orange juice as well as Pie crust, refrigerated, regular, unbaked have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Pie crust, refrigerated, regular, unbaked:
500 calories of Fresh Orange juice have 10.9 times more Calcium, 9.7 times more Copper, 1.9 times more Iron, 13.6 times more Magnesium, 3.7 times more Phosphorus, 27.1 times more Potassium and 45.4 times more Water than Pie crust, refrigerated, regular, unbaked.
While 500 kcal of Pie crust, refrigerated, regular, unbaked contain 41.4 times more Sodium than Raw Orange juice.
500 calories of Pie crust, refrigerated, regular, unbaked lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Potassium
Both Raw Orange juice as well as Pie crust, refrigerated, regular, unbaked lack sufficient amounts of Manganese, Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have 2 times more Carbohydrate and 2.3 times more Protein than Pie crust, refrigerated, regular, unbaked.
While 500 kcal of Pie crust, refrigerated, regular, unbaked contain 12.9 times more Fat, 40.4 times more Saturated Fat and 10.5 times more Omega 6 than Raw Orange juice.
Both Fresh Orange juice and Pie crust, refrigerated, regular, unbaked offer comparable quantities of Energy per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Omega 6
500 calories of Pie crust, refrigerated, regular, unbaked provide inadequate amounts of Protein
Both Raw Orange juice as well as Pie crust, refrigerated, regular, unbaked provide inadequate amounts of Omega 3 and Fiber in 500 calories.