Comparing Nutrients in 500 calories Fresh Orange juiceVS Baked Potatoes
Weight per 500 calories
Fresh Orange juice
1111g
Baked Potatoes
538g
Whole Baked Potatoes have 2.1 times more energy per unit of mass than Raw Orange juice, which is average in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Baked Potatoes?
Fresh Orange Juice VS Baked Potatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Baked Potatoes?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Baked Potatoes:
500 calories of Fresh Orange juice have 20.7 times more Vitamin A, 2.9 times more Vitamin B1, 1.3 times more Vitamin B2, 2.2 times more Vitamin B9 and 10.8 times more Vitamin C than Baked Potatoes.
While 500 kcal of Whole Baked Potatoes contain 1.7 times more Vitamin B3 and 3.8 times more Vitamin B6 than Raw Orange juice.
Both Fresh Orange juice and Baked Potatoes provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Baked Potatoes have insufficient amounts of Vitamin A
Both Raw Orange juice as well as Whole Baked Potatoes have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Baked Potatoes:
500 calories of Fresh Orange juice have 1.5 times more Calcium and 2.4 times more Water than Baked Potatoes.
While 500 kcal of Whole Baked Potatoes contain 1.3 times more Copper, 2.6 times more Iron, 7.6 times more Manganese, 2 times more Phosphorus, 1.3 times more Potassium and 3.5 times more Zinc than Raw Orange juice.
Both Fresh Orange juice and Baked Potatoes contain similar levels of Magnesium per 500 calories.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
500 calories of Baked Potatoes lack sufficient amounts of Calcium
Both Raw Orange juice as well as Whole Baked Potatoes lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have 14.7 times more Sugars and 12.9 times more Fructose than Baked Potatoes.
While 500 kcal of Whole Baked Potatoes contain 5.3 times more Fiber and 1.7 times more Protein than Raw Orange juice.
Both Fresh Orange juice and Baked Potatoes offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Fiber
Both Raw Orange juice as well as Whole Baked Potatoes provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.