Roasted Full-fat Soy Flour has 9.8 times more energy per unit of mass than Raw Orange juice, which is very high in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Roasted Soy Flour?
Fresh Orange Juice VS Roasted Soy Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Roasted Soy Flour?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Roasted Soy Flour:
500 calories of Fresh Orange juice have 16.3 times more Vitamin A, 2.1 times more Vitamin B1, 1.5 times more Vitamin B5, 1.3 times more Vitamin B9 and more Vitamin C than Roasted Soy Flour.
While 500 kcal of Roasted Full-fat Soy Flour contain 3.2 times more Vitamin B2, 5.1 times more Vitamin E and 72.8 times more Vitamin K than Raw Orange juice.
Both Fresh Orange juice and Roasted Soy Flour provide similar amounts of Vitamin B3 and Vitamin B6 per 500 calories.
500 calories of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
500 calories of Roasted Soy Flour have insufficient amounts of Vitamin A and Vitamin C
Both Raw Orange juice as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Roasted Soy Flour:
500 calories of Fresh Orange juice have 226.1 times more Water than Roasted Soy Flour.
While 500 kcal of Roasted Full-fat Soy Flour contain 1.8 times more Calcium, 5.2 times more Copper, 3 times more Iron, 3.4 times more Magnesium, 15.2 times more Manganese, 2.9 times more Phosphorus, 7.7 times more Selenium and 7.3 times more Zinc than Raw Orange juice.
Both Fresh Orange juice and Roasted Soy Flour contain similar levels of Potassium per 500 calories.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have 3.3 times more Carbohydrate and 10.8 times more Sugars than Roasted Soy Flour.
While 500 kcal of Roasted Full-fat Soy Flour contain 11.2 times more Fat, 13.5 times more Saturated Fat, 13.6 times more Omega 3, 38.5 times more Omega 6, 5 times more Fiber and 5.6 times more Protein than Raw Orange juice.
Both Fresh Orange juice and Roasted Soy Flour offer comparable quantities of Energy per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Omega 3, Omega 6 and Fiber