Oranges VS Leavening Agents, Baking Powder, Double-acting, Sodium Aluminum Sulfate Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oranges or Leavening agents, baking powder, double-acting, sodium aluminum sulfate?
Lets compare vitamin content per 500 calories of Oranges vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
- 500 calories of Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Raw Oranges as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Oranges vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
- 500 calories of Oranges have 5.1 times more Copper, 2.6 times more Manganese, 10.2 times more Potassium and 19.6 times more Water than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- While 500 kcal of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 130.3 times more Calcium, 97.7 times more Iron, 2.4 times more Magnesium, 138.8 times more Phosphorus and more Sodium than Raw Oranges.
- 500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Manganese and Potassium
- Both Raw Oranges as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Oranges have more Sugars, 13.5 times more Fiber and more Protein than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- While 500 kcal of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 2.1 times more Carbohydrate than Raw Oranges.
- Both Oranges and Leavening agents, baking powder, double-acting, sodium aluminum sulfate offer comparable quantities of Energy per 500 calories.
- 500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Fiber and Protein
- Both Raw Oranges as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.