Lets compare vitamin content per 100 grams of Oranges vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
Raw Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
Both Raw Oranges as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Oranges vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
Raw Oranges have 4.5 times more Copper, 2.3 times more Manganese, 9.1 times more Potassium and 17.4 times more Water than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
While Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 146.9 times more Calcium, 110.2 times more Iron, 2.7 times more Magnesium, 156.5 times more Phosphorus and more Sodium than Raw Oranges.
Both Raw Oranges as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have more Sugars, 12 times more Fiber and more Protein than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
While Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 2.4 times more Carbohydrate than Raw Oranges.
Both Raw Oranges and Leavening agents, baking powder, double-acting, sodium aluminum sulfate have similar amounts of Energy per 100 g.
Both Raw Oranges as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.