Pie, cherry, commercially prepared has 5.3 times more energy per unit of mass than Raw Valencia Oranges, which is high in comparison to other foods. Valencia Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Valencia Oranges or Pie, cherry, commercially prepared?
Valencia Oranges VS Pie, Cherry, Commercially Prepared Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Valencia Oranges or Pie, cherry, commercially prepared?
Lets compare vitamin content per 500 calories of Valencia Oranges vs Pie, cherry, commercially prepared:
500 calories of Valencia Oranges have 1.2 times more Vitamin A, 20.1 times more Vitamin B1, 7.3 times more Vitamin B2, 7.3 times more Vitamin B3, 4.2 times more Vitamin B5, 8.2 times more Vitamin B6, 7.7 times more Vitamin B9 and 285.9 times more Vitamin C than Pie, cherry, commercially prepared.
500 calories of Pie, cherry, commercially prepared have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin C
Both Raw Valencia Oranges as well as Pie, cherry, commercially prepared have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Valencia Oranges vs Pie, cherry, commercially prepared:
500 calories of Valencia Oranges have 17.7 times more Calcium, 4.9 times more Copper, 6.6 times more Magnesium, 3.1 times more Phosphorus, 11.7 times more Potassium and 9.9 times more Water than Pie, cherry, commercially prepared.
While 500 kcal of Pie, cherry, commercially prepared contain more Sodium than Raw Valencia Oranges.
Both Valencia Oranges and Pie, cherry, commercially prepared contain similar levels of Iron and Manganese per 500 calories.
500 calories of Pie, cherry, commercially prepared lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Potassium
Both Raw Valencia Oranges as well as Pie, cherry, commercially prepared lack sufficient amounts of Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Valencia Oranges have 1.6 times more Carbohydrate, 16.6 times more Fiber and 2.8 times more Protein than Pie, cherry, commercially prepared.
While 500 kcal of Pie, cherry, commercially prepared contain 6.9 times more Fat, 13.8 times more Saturated Fat, 1.6 times more Omega 3 and 8.2 times more Omega 6 than Raw Valencia Oranges.
Both Valencia Oranges and Pie, cherry, commercially prepared offer comparable quantities of Energy per 500 calories.
500 calories of Valencia Oranges provide inadequate amounts of Omega 6
500 calories of Pie, cherry, commercially prepared provide inadequate amounts of Fiber and Protein