Comparing Nutrients in 500 calories Valencia OrangesVS Enriched Bleached 11.5% Protein White (industrial) Wheat Flour
Weight per 500 calories
Valencia Oranges
1020g
Enriched Bleached 11.5% Protein White (industrial) Wheat Flour
138g
Enriched Bleached 11.5% Protein White (industrial) Wheat Flour has 7.4 times more energy per unit of mass than Raw Valencia Oranges, which is high in comparison to other foods. Valencia Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Valencia Oranges or Enriched Bleached 11.5% Protein White (industrial) Wheat Flour?
Macros Ratio
ProteinFatCarbs
Valencia Oranges
8%
5%
87%
Enriched Bleached 11.5% Protein White (industrial) Wheat Flour
Valencia Oranges VS Enriched Bleached 11.5% Protein White (industrial) Wheat Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Valencia Oranges or Enriched Bleached 11.5% Protein White (industrial) Wheat Flour?
Lets compare vitamin content per 500 calories of Valencia Oranges vs Enriched Bleached 11.5% Protein White (industrial) Wheat Flour:
500 calories of Valencia Oranges have more Vitamin A, 4.6 times more Vitamin B5, 14.6 times more Vitamin B6, 1.7 times more Vitamin B9 and more Vitamin C than Enriched Bleached 11.5% Protein White (industrial) Wheat Flour.
While 500 kcal of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour contain 1.5 times more Vitamin B2 and 2.9 times more Vitamin B3 than Raw Valencia Oranges.
Both Valencia Oranges and Enriched Bleached 11.5% Protein White (industrial) Wheat Flour provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin C
Both Raw Valencia Oranges as well as Enriched Bleached 11.5% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Valencia Oranges vs Enriched Bleached 11.5% Protein White (industrial) Wheat Flour:
500 calories of Valencia Oranges have 14.8 times more Calcium, 1.7 times more Copper, 2.5 times more Magnesium, 9.6 times more Potassium and 50.4 times more Water than Enriched Bleached 11.5% Protein White (industrial) Wheat Flour.
While 500 kcal of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour contain 7.6 times more Iron, 4 times more Manganese and 1.9 times more Zinc than Raw Valencia Oranges.
Both Valencia Oranges and Enriched Bleached 11.5% Protein White (industrial) Wheat Flour contain similar levels of Phosphorus per 500 calories.
500 calories of Valencia Oranges lack sufficient amounts of Zinc
500 calories of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Valencia Oranges have 7 times more Omega 3 and 7.7 times more Fiber than Enriched Bleached 11.5% Protein White (industrial) Wheat Flour.
While 500 kcal of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour contain 1.5 times more Protein than Raw Valencia Oranges.
Both Valencia Oranges and Enriched Bleached 11.5% Protein White (industrial) Wheat Flour offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 and Fiber
Both Raw Valencia Oranges as well as Enriched Bleached 11.5% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 6 in 500 calories.