Comparing Nutrients in 500 calories Florida OrangesVS Boiled Burdock Root
Weight per 500 calories
Florida Oranges
1087g
Boiled Burdock Root
568g
Boiled and Drained Burdock Root has 1.9 times more energy per unit of mass than Raw Florida Oranges, which is average in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Boiled Burdock Root?
Florida Oranges VS Boiled Burdock Root Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Boiled Burdock Root?
Lets compare vitamin content per 500 calories of Florida Oranges vs Boiled Burdock Root:
500 calories of Florida Oranges have more Vitamin A, 4.9 times more Vitamin B1, 1.3 times more Vitamin B2, 2.4 times more Vitamin B3, 1.4 times more Vitamin B5, 1.6 times more Vitamin B9 and 33.1 times more Vitamin C than Boiled Burdock Root.
While 500 kcal of Boiled and Drained Burdock Root contain 2.9 times more Vitamin B6 and 1.3 times more Vitamin E than Raw Florida Oranges.
500 calories of Boiled Burdock Root have insufficient amounts of Vitamin A
Both Raw Florida Oranges as well as Boiled and Drained Burdock Root have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Boiled Burdock Root:
500 calories of Florida Oranges have 1.7 times more Calcium and 2.2 times more Water than Boiled Burdock Root.
While 500 kcal of Boiled and Drained Burdock Root contain 4.5 times more Iron, 2 times more Magnesium, 5.9 times more Manganese, 4.1 times more Phosphorus and 2.5 times more Zinc than Raw Florida Oranges.
Both Florida Oranges and Boiled Burdock Root contain similar levels of Copper and Potassium per 500 calories.
500 calories of Florida Oranges lack sufficient amounts of Zinc
Both Raw Florida Oranges as well as Boiled and Drained Burdock Root lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 4.9 times more Sugars and 2.6 times more Fiber than Boiled Burdock Root.
While 500 kcal of Boiled and Drained Burdock Root contain 1.6 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Boiled Burdock Root offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Raw Florida Oranges as well as Boiled and Drained Burdock Root provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.