Comparing Nutrients in 500 calories Florida OrangesVS Cooked Frozen Edamame
Weight per 500 calories
Florida Oranges
1087g
Cooked Frozen Edamame
413g
Prepared Frozen Edamame has 2.6 times more energy per unit of mass than Raw Florida Oranges, which is average in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Cooked Frozen Edamame?
Florida Oranges VS Cooked Frozen Edamame Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Cooked Frozen Edamame?
Lets compare vitamin content per 500 calories of Florida Oranges vs Cooked Frozen Edamame:
500 calories of Florida Oranges have 1.9 times more Vitamin A, 1.3 times more Vitamin B1, 1.7 times more Vitamin B5, 1.3 times more Vitamin B6 and 19.4 times more Vitamin C than Cooked Frozen Edamame.
While 500 kcal of Prepared Frozen Edamame contain 1.5 times more Vitamin B2, 7 times more Vitamin B9, 1.4 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
Both Florida Oranges and Cooked Frozen Edamame provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Florida Oranges have insufficient amounts of Vitamin K
500 calories of Cooked Frozen Edamame have insufficient amounts of Vitamin A
Both Raw Florida Oranges as well as Prepared Frozen Edamame have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Cooked Frozen Edamame:
500 calories of Florida Oranges have 1.8 times more Calcium and 3.1 times more Water than Cooked Frozen Edamame.
While 500 kcal of Prepared Frozen Edamame contain 3.4 times more Copper, 9.6 times more Iron, 2.4 times more Magnesium, 16.2 times more Manganese, 5.4 times more Phosphorus and 6.5 times more Zinc than Raw Florida Oranges.
Both Florida Oranges and Cooked Frozen Edamame contain similar levels of Potassium per 500 calories.
500 calories of Florida Oranges lack sufficient amounts of Zinc
Both Raw Florida Oranges as well as Prepared Frozen Edamame lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 3.4 times more Carbohydrate, 11 times more Sugars and 1.2 times more Fiber than Cooked Frozen Edamame.
While 500 kcal of Prepared Frozen Edamame contain 9.4 times more Fat, 12.4 times more Omega 3, 22 times more Omega 6 and 6.5 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Cooked Frozen Edamame offer comparable quantities of Energy per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6