Comparing Nutrients in 500 calories Florida OrangesVS Jams and preserves, apricot
Weight per 500 calories
Florida Oranges
1087g
Jams and preserves, apricot
207g
Jams and preserves, apricot have 5.3 times more energy per unit of mass than Raw Florida Oranges, which is above average in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Jams and preserves, apricot?
Florida Oranges VS Jams And Preserves, Apricot Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Jams and preserves, apricot?
Lets compare vitamin content per 500 calories of Florida Oranges vs Jams and preserves, apricot:
500 calories of Florida Oranges have 5.8 times more Vitamin A, more Vitamin B1, 9.6 times more Vitamin B2, 58.5 times more Vitamin B3, 65.8 times more Vitamin B5, 13.4 times more Vitamin B6, 89.4 times more Vitamin B9, 26.9 times more Vitamin C and 7.3 times more Vitamin E than Jams and preserves, apricot.
500 calories of Jams and preserves, apricot have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
Both Raw Florida Oranges as well as Jams and preserves, apricot have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Jams and preserves, apricot:
500 calories of Florida Oranges have 11.3 times more Calcium, 2.1 times more Copper, 13.2 times more Magnesium, 3.2 times more Manganese, 21 times more Phosphorus, 11.5 times more Potassium and 13.3 times more Water than Jams and preserves, apricot.
Both Florida Oranges and Jams and preserves, apricot contain similar levels of Iron per 500 calories.
500 calories of Jams and preserves, apricot lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Potassium
Both Raw Florida Oranges as well as Jams and preserves, apricot lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 42.1 times more Fiber and 5.3 times more Protein than Jams and preserves, apricot.
Both Florida Oranges and Jams and preserves, apricot offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.
500 calories of Jams and preserves, apricot provide inadequate amounts of Fiber and Protein
Both Raw Florida Oranges as well as Jams and preserves, apricot provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.