Lets compare vitamin content per 100 grams of Florida Oranges vs Jams and preserves, apricot:
Raw Florida Oranges have more Vitamin B1, 1.8 times more Vitamin B2, 11.1 times more Vitamin B3, 12.5 times more Vitamin B5, 2.6 times more Vitamin B6, 17 times more Vitamin B9, 5.1 times more Vitamin C and 1.4 times more Vitamin E than Jams and preserves, apricot.
Both Raw Florida Oranges and Jams and preserves, apricot have similar amounts of Vitamin A per 100 g.
Both Raw Florida Oranges as well as Jams and preserves, apricot have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Florida Oranges vs Jams and preserves, apricot:
Raw Florida Oranges have 2.2 times more Calcium, 2.5 times more Magnesium, 4 times more Phosphorus, 2.2 times more Potassium and 2.5 times more Water than Jams and preserves, apricot.
While Jams and preserves, apricot contain 2.6 times more Copper, 5.4 times more Iron, 1.7 times more Manganese, 4 times more Selenium and more Sodium than Raw Florida Oranges.
Both Raw Florida Oranges as well as Jams and preserves, apricot have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Florida Oranges have 8 times more Fiber than Jams and preserves, apricot.
While Jams and preserves, apricot contain 5.3 times more Energy, 5.6 times more Carbohydrate and 4.7 times more Sugars than Raw Florida Oranges.
Both Raw Florida Oranges and Jams and preserves, apricot have similar amounts of Protein per 100 g.
Both Raw Florida Oranges as well as Jams and preserves, apricot have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.