Comparing Nutrients in 500 calories Florida OrangesVS Boiled Oriental Radishes
Weight per 500 calories
Florida Oranges
1087g
Boiled Oriental Radishes
2941g
Florida Oranges have 2.7 times more energy per 100g than Boiled Oriental Radishes. It has low energy density when compared to other foods. Boiled and Drained Oriental Radishes having very low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Boiled Oriental Radishes?
Florida Oranges VS Boiled Oriental Radishes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Boiled Oriental Radishes?
Lets compare vitamin content per 500 calories of Florida Oranges vs Boiled Oriental Radishes:
500 calories of Florida Oranges have more Vitamin A, more Vitamin B1 and more Vitamin E than Boiled Oriental Radishes.
While 500 kcal of Boiled and Drained Oriental Radishes contain 1.6 times more Vitamin B2, 2 times more Vitamin B6 and 2.7 times more Vitamin B9 than Raw Florida Oranges.
Both Florida Oranges and Boiled Oriental Radishes provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin C per 500 calories.
500 calories of Boiled Oriental Radishes have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin E
Both Raw Florida Oranges as well as Boiled and Drained Oriental Radishes have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Boiled Oriental Radishes:
500 kcal of Boiled and Drained Oriental Radishes contain 7 times more Copper, 4.5 times more Iron, 2.4 times more Magnesium, 3.7 times more Manganese, 5.4 times more Phosphorus, 4.6 times more Potassium, 3.8 times more Selenium, more Sodium, 4.4 times more Zinc and 3 times more Water than Raw Florida Oranges.
Both Florida Oranges and Boiled Oriental Radishes contain similar levels of Calcium per 500 calories.
500 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 1.2 times more Carbohydrate and 1.8 times more Sugars than Boiled Oriental Radishes.
While 500 kcal of Boiled and Drained Oriental Radishes contain 17 times more Omega 3, 1.8 times more Fiber and 2.6 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Boiled Oriental Radishes offer comparable quantities of Energy per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3
Both Raw Florida Oranges as well as Boiled and Drained Oriental Radishes provide inadequate amounts of Omega 6 in 500 calories.