Comparing Nutrients in 500 calories Florida OrangesVS Tortillas, ready-to-bake or -fry, flour, shelf stable
Weight per 500 calories
Florida Oranges
1087g
Tortillas, ready-to-bake or -fry, flour, shelf stable
168g
Tortillas, ready-to-bake or -fry, flour, shelf stable have 6.5 times more energy per unit of mass than Raw Florida Oranges, which is high in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Tortillas, ready-to-bake or -fry, flour, shelf stable?
Macros Ratio
ProteinFatCarbs
Florida Oranges
6%
4%
90%
Tortillas, ready-to-bake or -fry, flour, shelf stable
Florida Oranges VS Tortillas, Ready-to-bake Or -fry, Flour, Shelf Stable Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Tortillas, ready-to-bake or -fry, flour, shelf stable?
Lets compare vitamin content per 500 calories of Florida Oranges vs Tortillas, ready-to-bake or -fry, flour, shelf stable:
500 calories of Florida Oranges have more Vitamin A, 1.3 times more Vitamin B1, 2.1 times more Vitamin B2, 5.7 times more Vitamin B5, 11.8 times more Vitamin B6, more Vitamin C and 1.4 times more Vitamin E than Tortillas, ready-to-bake or -fry, flour, shelf stable.
While 500 kcal of Tortillas, ready-to-bake or -fry, flour, shelf stable contain 1.6 times more Vitamin B3 than Raw Florida Oranges.
Both Florida Oranges and Tortillas, ready-to-bake or -fry, flour, shelf stable provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin C and Vitamin E
Both Raw Florida Oranges as well as Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Tortillas, ready-to-bake or -fry, flour, shelf stable:
500 calories of Florida Oranges have 1.7 times more Calcium, 2.2 times more Copper, 3.1 times more Magnesium, 8.2 times more Potassium and 17.3 times more Water than Tortillas, ready-to-bake or -fry, flour, shelf stable.
While 500 kcal of Tortillas, ready-to-bake or -fry, flour, shelf stable contain 5.7 times more Iron, 3.3 times more Manganese, 2.7 times more Phosphorus, 6.8 times more Selenium and more Sodium than Raw Florida Oranges.
500 calories of Florida Oranges lack sufficient amounts of Selenium
500 calories of Tortillas, ready-to-bake or -fry, flour, shelf stable lack sufficient amounts of Magnesium and Potassium
Both Raw Florida Oranges as well as Tortillas, ready-to-bake or -fry, flour, shelf stable lack sufficient amounts of Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 1.5 times more Carbohydrate, 22.2 times more Sugars and 6.5 times more Fiber than Tortillas, ready-to-bake or -fry, flour, shelf stable.
While 500 kcal of Tortillas, ready-to-bake or -fry, flour, shelf stable contain 5.6 times more Fat, 5.4 times more Omega 3, 8.8 times more Omega 6 and 1.8 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Tortillas, ready-to-bake or -fry, flour, shelf stable offer comparable quantities of Energy per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6