Comparing Nutrients in 14 ounces Florida Oranges VS Tortillas, ready-to-bake or -fry, flour, shelf stable

Macros Ratio

	Protein	Fat	Carbs
Florida Oranges	6%	4%	90%
Tortillas, ready-to-bake or -fry, flour, shelf stable	11%	23%	66%

Macro Nutrients

	Florida Oranges	Tortillas, ready-to-bake or -fry, flour, shelf stable	Recommended Dietary Allowance
Energy	6.3% 183kcal	40.6% 1179kcal	2900kcal per day for Men 19-50 years
Fat	0.86% 0.83g	31% 30g	97g per day for Men 19-50 years
Saturated Fat	0.31% 0.099g	15% 4.86g	32g per day for Men 19-50 years
Omega 3	2.73% 0.044g	96% 1.54g	1.6g per day for Men 19-50 years
Omega 6	0.72% 0.12g	41% 7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	35.2% 46g	150% 196g	130g per day for Men 19-50 years
Sugars	50% 36.3g	14.6% 10.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.16% 0.12g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.36g	g per day for Men 19-50 years
Sucrose	NA	% 1.9g	g per day for Men 19-50 years
Fiber	25% 9.53g	25% 9.53g	38g per day for Men 19-50 years
Protein	4.96% 2.78g	56.8% 31.8g	56g per day for Men 19-50 years

Vitamins

	Florida Oranges	Tortillas, ready-to-bake or -fry, flour, shelf stable	Recommended Dietary Allowance
Vitamin A	4.85% 43.7μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	33% 0.4mg	161% 1.93mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	38% 0.49mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.92% 1.6mg	104% 16.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 0.99mg	22.5% 1.12mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15.6% 0.2mg	8.55% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17% 67.5μg	117% 468μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	198% 179mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.76% 0.71mg	22.8% 3.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	14% 16.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Florida Oranges	Tortillas, ready-to-bake or -fry, flour, shelf stable	Recommended Dietary Allowance
Calcium	17% 171mg	64.7% 647mg	1000mg per day for Men 19-50 years
Copper	17% 0.15mg	50.7% 0.46mg	0.9mg per day for Men 19-50 years
Fluoride	NA	2% 79.4μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.47% 0.36mg	165% 13mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	4.14% 0.095mg	89% 2.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.8% 47.6mg	121% 845mg	700mg per day for Men 19-50 years
Potassium	19.7% 671mg	15.5% 528mg	3400mg per day for Men 19-50 years
Selenium	3.6% 2μg	158% 87μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	196% 2945mg	1500mg per day for Men 19-50 years
Zinc	2.9% 0.32mg	20.6% 2.26mg	11mg per day for Men 19-50 years
Water	9.35% 346g	3.48% 129g	3700g per day for Men 19-50 years

Nutrient Comparison: Florida Oranges VS Tortillas, ready-to-bake or -fry, flour, shelf stable per 14 oz

Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of Tortillas, ready-to-bake or -fry, flour, shelf stable to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Florida Oranges vs Tortillas, ready-to-bake or -fry, flour, shelf stable:

• 14 ounces of Florida Oranges have 1.8 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• While 14 oz of Tortillas, ready-to-bake or -fry, flour, shelf stable contain 4.9 times more Vitamin B1, 3.1 times more Vitamin B2, 10.5 times more Vitamin B3, 6.9 times more Vitamin B9, 4.8 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
• Both Florida Oranges and Tortillas, ready-to-bake or -fry, flour, shelf stable provide similar amounts of Vitamin B5 per 14 ounces.
• 14 ounces of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
• 14 ounces of Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin C
• Both Raw Florida Oranges as well as Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Florida Oranges vs Tortillas, ready-to-bake or -fry, flour, shelf stable:

• 14 ounces of Florida Oranges have 1.3 times more Potassium and 2.7 times more Water than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• While 14 oz of Tortillas, ready-to-bake or -fry, flour, shelf stable contain 3.8 times more Calcium, 2.9 times more Copper, 36.9 times more Iron, 2.1 times more Magnesium, 21.5 times more Manganese, 17.8 times more Phosphorus, 43.8 times more Selenium, more Sodium and 7.1 times more Zinc than Raw Florida Oranges.
• 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Florida Oranges have 3.4 times more Sugars than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• While 14 oz of Tortillas, ready-to-bake or -fry, flour, shelf stable contain 6.5 times more Energy, 36.1 times more Fat, 49 times more Saturated Fat, 35.2 times more Omega 3, 56.9 times more Omega 6, 4.3 times more Carbohydrate and 11.4 times more Protein than Raw Florida Oranges.
• Both Florida Oranges and Tortillas, ready-to-bake or -fry, flour, shelf stable offer comparable quantities of Fiber per 14 ounces.
• 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein