Comparing Nutrients in 500 calories Navel OrangesVS Oil-roasted Virginia Peanuts with Salt
Weight per 500 calories
Navel Oranges
1020g
Oil-roasted Virginia Peanuts with Salt
86.5g
Oil-roasted Virginia Peanuts with Salt have 11.8 times more energy per unit of mass than Raw Navel Oranges, which is very high in comparison to other foods. Navel Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Navel Oranges or Oil-roasted Virginia Peanuts with Salt?
Navel Oranges VS Oil-roasted Virginia Peanuts With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Navel Oranges or Oil-roasted Virginia Peanuts with Salt?
Lets compare vitamin content per 500 calories of Navel Oranges vs Oil-roasted Virginia Peanuts with Salt:
500 calories of Navel Oranges have more Vitamin A, 2.9 times more Vitamin B1, 5.4 times more Vitamin B2, 2.2 times more Vitamin B5, 3.7 times more Vitamin B6, 3.2 times more Vitamin B9 and more Vitamin C than Oil-roasted Virginia Peanuts with Salt.
While 500 kcal of Oil-roasted Virginia Peanuts with Salt contain 2.9 times more Vitamin B3 than Raw Navel Oranges.
500 calories of Oil-roasted Virginia Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin C
Both Raw Navel Oranges as well as Oil-roasted Virginia Peanuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Navel Oranges vs Oil-roasted Virginia Peanuts with Salt:
500 calories of Navel Oranges have 5.9 times more Calcium, 3 times more Potassium and 467.3 times more Water than Oil-roasted Virginia Peanuts with Salt.
While 500 kcal of Oil-roasted Virginia Peanuts with Salt contain 2.8 times more Copper, 1.4 times more Magnesium, 5.9 times more Manganese, 1.9 times more Phosphorus, more Selenium, 36.7 times more Sodium and 7 times more Zinc than Raw Navel Oranges.
Both Navel Oranges and Oil-roasted Virginia Peanuts with Salt contain similar levels of Iron per 500 calories.
500 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
500 calories of Oil-roasted Virginia Peanuts with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Navel Oranges have 7.4 times more Carbohydrate and 2.9 times more Fiber than Oil-roasted Virginia Peanuts with Salt.
While 500 kcal of Oil-roasted Virginia Peanuts with Salt contain 27.5 times more Fat, 31.6 times more Saturated Fat, 54 times more Omega 6 and 2.4 times more Protein than Raw Navel Oranges.
Both Navel Oranges and Oil-roasted Virginia Peanuts with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Navel Oranges provide inadequate amounts of Omega 6
Both Raw Navel Oranges as well as Oil-roasted Virginia Peanuts with Salt provide inadequate amounts of Omega 3 in 500 calories.