Navel Oranges VS Cooked Frozen Peas And Onions With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Navel Oranges or Cooked Frozen Peas And Onions with Salt?
Lets compare vitamin content per 500 calories of Navel Oranges vs Cooked Frozen Peas And Onions with Salt:
- 500 calories of Navel Oranges have 2.7 times more Vitamin B5, 1.6 times more Vitamin B9, 7.9 times more Vitamin C and 6.9 times more Vitamin E than Cooked Frozen Peas And Onions with Salt.
- While 500 kcal of Boiled Frozen Peas And Onions, drained with Salt contain 4.8 times more Vitamin A, 2.4 times more Vitamin B1, 1.5 times more Vitamin B2, 2.7 times more Vitamin B3 and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Cooked Frozen Peas And Onions with Salt provide similar amounts of Vitamin B6 per 500 calories.
- 500 calories of Navel Oranges have insufficient amounts of Vitamin K
- 500 calories of Cooked Frozen Peas And Onions with Salt have insufficient amounts of Vitamin E
- Both Raw Navel Oranges as well as Boiled Frozen Peas And Onions, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Navel Oranges vs Cooked Frozen Peas And Onions with Salt:
- 500 calories of Navel Oranges have 2.8 times more Calcium and 1.3 times more Potassium than Cooked Frozen Peas And Onions with Salt.
- While 500 kcal of Boiled Frozen Peas And Onions, drained with Salt contain 1.8 times more Copper, 7.9 times more Iron, 1.3 times more Magnesium, 6.2 times more Manganese, 1.6 times more Phosphorus, 297.3 times more Sodium and 3.9 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Cooked Frozen Peas And Onions with Salt contain similar levels of Water per 500 calories.
- 500 calories of Navel Oranges lack sufficient amounts of Zinc
- Both Raw Navel Oranges as well as Boiled Frozen Peas And Onions, drained with Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Navel Oranges have 1.3 times more Carbohydrate and 2.1 times more Sugars than Cooked Frozen Peas And Onions with Salt.
- While 500 kcal of Boiled Frozen Peas And Onions, drained with Salt contain 1.9 times more Omega 3 and 3 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Cooked Frozen Peas And Onions with Salt offer comparable quantities of Energy and Fiber per 500 calories.
- 500 calories of Navel Oranges provide inadequate amounts of Omega 3
- Both Raw Navel Oranges as well as Boiled Frozen Peas And Onions, drained with Salt provide inadequate amounts of Omega 6 in 500 calories.