Navel Oranges VS Soymilk, Original And Vanilla, With Added Calcium, Vitamins A And D Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Navel Oranges or Soymilk, original and vanilla, with added calcium, vitamins A and D?
Lets compare vitamin content per 500 calories of Navel Oranges vs Soymilk, original and vanilla, with added calcium, vitamins A and D:
- 500 calories of Navel Oranges have 2.1 times more Vitamin B1, 2.2 times more Vitamin B5, 2.2 times more Vitamin B6, 3.3 times more Vitamin B9 and more Vitamin C than Soymilk, original and vanilla, with added calcium, vitamins A and D.
- While 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 5.2 times more Vitamin A, 4.1 times more Vitamin B2, more Vitamin B12, more Vitamin D and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Soymilk, original and vanilla, with added calcium, vitamins A and D provide similar amounts of Vitamin B3 per 500 calories.
- 500 calories of Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K
- 500 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E
Comparing minerals per 500 calories for Navel Oranges vs Soymilk, original and vanilla, with added calcium, vitamins A and D:
- 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 3.3 times more Calcium, 4.8 times more Copper, 3.7 times more Iron, 1.6 times more Magnesium, 2.4 times more Manganese, 2.1 times more Phosphorus, more Selenium, 53.6 times more Sodium and 3.7 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Soymilk, original and vanilla, with added calcium, vitamins A and D contain similar levels of Potassium and Water per 500 calories.
- 500 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
- 500 calories of Navel Oranges have 2.2 times more Carbohydrate, 2 times more Sugars and 9.7 times more Fiber than Soymilk, original and vanilla, with added calcium, vitamins A and D.
- While 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 11.2 times more Fat, 9.5 times more Omega 3, 28.9 times more Omega 6 and 3.3 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Soymilk, original and vanilla, with added calcium, vitamins A and D offer comparable quantities of Energy per 500 calories.
- 500 calories of Navel Oranges provide inadequate amounts of Omega 3 and Omega 6
- 500 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D provide inadequate amounts of Fiber