Comparing Nutrients in 500 calories Oranges with Peel VS Whole Wheat Flour
Weight per 500 calories
Oranges with Peel
794g
Whole Wheat Flour
147g
Whole-grain Wheat Flour has 5.4 times more energy per unit of mass than Raw Oranges with Peel , which is high in comparison to other foods. Oranges with Peel having low energy density.
Discover which food has more nutrients per 500 calories - Oranges with Peel or Whole Wheat Flour?
Oranges With Peel VS Whole Wheat Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oranges with Peel or Whole Wheat Flour?
Lets compare vitamin content per 500 calories of Oranges with Peel vs Whole Wheat Flour:
500 calories of Oranges with Peel have more Vitamin A, 1.6 times more Vitamin B2, 3 times more Vitamin B5, 1.2 times more Vitamin B6, 3.7 times more Vitamin B9 and more Vitamin C than Whole Wheat Flour.
While 500 kcal of Whole-grain Wheat Flour contain 1.8 times more Vitamin B3 than Raw Oranges with Peel .
Both Oranges with Peel and Whole Wheat Flour provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Whole Wheat Flour have insufficient amounts of Vitamin A and Vitamin C
Both Raw Oranges with Peel as well as Whole-grain Wheat Flour have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Oranges with Peel vs Whole Wheat Flour:
500 calories of Oranges with Peel have 11.1 times more Calcium, 2.9 times more Potassium and 41.4 times more Water than Whole Wheat Flour.
While 500 kcal of Whole-grain Wheat Flour contain 1.3 times more Copper, 1.8 times more Magnesium, 3 times more Phosphorus, 16.4 times more Selenium and 4.4 times more Zinc than Raw Oranges with Peel .
Both Oranges with Peel and Whole Wheat Flour contain similar levels of Iron per 500 calories.
500 calories of Oranges with Peel lack sufficient amounts of Zinc
500 calories of Whole Wheat Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Oranges with Peel have 2.3 times more Fiber than Whole Wheat Flour.
While 500 kcal of Whole-grain Wheat Flour contain 1.9 times more Protein than Raw Oranges with Peel .
Both Oranges with Peel and Whole Wheat Flour offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Raw Oranges with Peel as well as Whole-grain Wheat Flour provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.