Comparing Nutrients in 500 calories Cooked Enriched PastaVS Florida Oranges
Weight per 500 calories
Cooked Enriched Pasta
317g
Florida Oranges
1087g
Cooked Enriched Pasta has 3.4 times more energy per 100g than Florida Oranges. It has above average energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Enriched Pasta or Florida Oranges?
Cooked Enriched Pasta VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Enriched Pasta or Florida Oranges?
Lets compare vitamin content per 500 calories of Cooked Enriched Pasta vs Florida Oranges:
500 calories of Cooked Enriched Pasta have 1.2 times more Vitamin B3 and 1.3 times more Vitamin B9 than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain more Vitamin A, 1.3 times more Vitamin B1, 7.7 times more Vitamin B5, 3.6 times more Vitamin B6, more Vitamin C and 10.3 times more Vitamin E than Cooked Enriched Pasta.
Both Cooked Enriched Pasta and Florida Oranges provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Cooked Enriched Pasta have insufficient amounts of Vitamin A, Vitamin B5, Vitamin C and Vitamin E
Both Cooked Enriched Pasta as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Cooked Enriched Pasta vs Florida Oranges:
500 calories of Cooked Enriched Pasta have 4.1 times more Iron, 3.9 times more Manganese, 1.4 times more Phosphorus, 15.4 times more Selenium and 1.9 times more Zinc than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 21.1 times more Calcium, 1.3 times more Copper, 1.9 times more Magnesium, 13.2 times more Potassium and 4.8 times more Water than Cooked Enriched Pasta.
500 calories of Cooked Enriched Pasta lack sufficient amounts of Calcium and Potassium
500 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Enriched Pasta have 2.4 times more Protein than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 1.3 times more Carbohydrate, 56.1 times more Sugars and 4.6 times more Fiber than Cooked Enriched Pasta.
Both Cooked Enriched Pasta and Florida Oranges offer comparable quantities of Energy per 500 calories.
Both Cooked Enriched Pasta as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.