Comparing Nutrients in 500 calories Cooked PastaVS Stewed Canned Tomatoes
Weight per 500 calories
Cooked Pasta
317g
Stewed Canned Tomatoes
1923g
Cooked Pasta has 6.1 times more energy per 100g than Stewed Canned Tomatoes. It has above average energy density when compared to other foods. Stewed Canned Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Pasta or Stewed Canned Tomatoes?
Cooked Pasta VS Stewed Canned Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Pasta or Stewed Canned Tomatoes?
Lets compare vitamin content per 500 calories of Cooked Pasta vs Stewed Canned Tomatoes:
500 kcal of Stewed Canned Ripe Red Tomatoes contain more Vitamin A, 14 times more Vitamin B1, 10.6 times more Vitamin B2, 10.8 times more Vitamin B3, 6.2 times more Vitamin B5, 2.1 times more Vitamin B6, 4.3 times more Vitamin B9, more Vitamin C, 84.1 times more Vitamin E and more Vitamin K than Cooked Pasta.
500 calories of Cooked Pasta have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Cooked Pasta as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Pasta vs Stewed Canned Tomatoes:
500 calories of Cooked Pasta have 7.2 times more Selenium than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 29.5 times more Calcium, 6.8 times more Copper, 16.2 times more Iron, 4.1 times more Magnesium, 2.1 times more Phosphorus, 28.6 times more Potassium, 1343 times more Sodium, 2 times more Zinc and 9 times more Water than Cooked Pasta.
Both Cooked Pasta and Stewed Canned Tomatoes contain similar levels of Manganese per 500 calories.
500 calories of Cooked Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 500 calories:
500 kcal of Stewed Canned Ripe Red Tomatoes contain 38.2 times more Sugars, 380.8 times more Fructose and 3.4 times more Fiber than Cooked Pasta.
Both Cooked Pasta and Stewed Canned Tomatoes offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Cooked Pasta as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.