Comparing Nutrients in 500 calories Dry PastaVS Cooked Frozen Carrots
Weight per 500 calories
Dry Pasta
135g
Cooked Frozen Carrots
1351g
Dry Pasta has 10 times more energy per 100g than Cooked Frozen Carrots. It has high energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Dry Pasta or Cooked Frozen Carrots?
Dry Pasta VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dry Pasta or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Dry Pasta vs Cooked Frozen Carrots:
500 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, 3.3 times more Vitamin B1, 6.2 times more Vitamin B2, 2.5 times more Vitamin B3, 4 times more Vitamin B5, 5.9 times more Vitamin B6, 6.1 times more Vitamin B9, more Vitamin C, 92.1 times more Vitamin E and 1363.7 times more Vitamin K than Dry Unenriched Pasta.
500 calories of Dry Pasta have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Dry Unenriched Pasta as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Dry Pasta vs Cooked Frozen Carrots:
500 calories of Dry Pasta have 10.5 times more Selenium than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 16.7 times more Calcium, 2.8 times more Copper, 4.1 times more Iron, 2.1 times more Magnesium, 1.8 times more Manganese, 1.6 times more Phosphorus, 8.6 times more Potassium, 98.6 times more Sodium, 2.5 times more Zinc and 91.5 times more Water than Dry Unenriched Pasta.
500 calories of Dry Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Dry Pasta have 2.2 times more Protein than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 18.4 times more Omega 3, 5.4 times more Omega 6, 15.3 times more Sugars and 10.3 times more Fiber than Dry Unenriched Pasta.
Both Dry Pasta and Cooked Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Dry Pasta provide inadequate amounts of Omega 3 and Omega 6