Comparing Nutrients in 500 calories TINKYADA Cooked Brown Rice Flour PastaVS Pan-fried Refrigerated Hash Brown Potatoes
Weight per 500 calories
TINKYADA Cooked Brown Rice Flour Pasta
362g
Pan-fried Refrigerated Hash Brown Potatoes
207g
Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil have 1.8 times more energy per unit of mass than TINKYADA Cooked Brown Rice Flour Gluten-free Pasta, which is above average in comparison to other foods. TINKYADA Cooked Brown Rice Flour Pasta having average energy density.
Discover which food has more nutrients per 500 calories - TINKYADA Cooked Brown Rice Flour Pasta or Pan-fried Refrigerated Hash Brown Potatoes?
TINKYADA Cooked Brown Rice Flour Pasta VS Pan-fried Refrigerated Hash Brown Potatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - TINKYADA Cooked Brown Rice Flour Pasta or Pan-fried Refrigerated Hash Brown Potatoes?
Lets compare vitamin content per 500 calories of TINKYADA Cooked Brown Rice Flour Pasta vs Pan-fried Refrigerated Hash Brown Potatoes:
500 calories of TINKYADA Cooked Brown Rice Flour Pasta have 6.2 times more Vitamin B1 and 2.9 times more Vitamin B2 than Pan-fried Refrigerated Hash Brown Potatoes.
While 500 kcal of Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil contain 1.6 times more Vitamin B5, 2.8 times more Vitamin B6, more Vitamin E and 37.3 times more Vitamin K than TINKYADA Cooked Brown Rice Flour Gluten-free Pasta.
Both TINKYADA Cooked Brown Rice Flour Pasta and Pan-fried Refrigerated Hash Brown Potatoes provide similar amounts of Vitamin B3 per 500 calories.
500 calories of TINKYADA Cooked Brown Rice Flour Pasta have insufficient amounts of Vitamin E and Vitamin K
500 calories of Pan-fried Refrigerated Hash Brown Potatoes have insufficient amounts of Vitamin B1 and Vitamin B2
Both TINKYADA Cooked Brown Rice Flour Gluten-free Pasta as well as Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for TINKYADA Cooked Brown Rice Flour Pasta vs Pan-fried Refrigerated Hash Brown Potatoes:
500 calories of TINKYADA Cooked Brown Rice Flour Pasta have 1.3 times more Iron, 2 times more Magnesium, 9.6 times more Manganese, 1.3 times more Phosphorus and 2.3 times more Zinc than Pan-fried Refrigerated Hash Brown Potatoes.
While 500 kcal of Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil contain 16.1 times more Potassium and 11 times more Sodium than TINKYADA Cooked Brown Rice Flour Gluten-free Pasta.
Both TINKYADA Cooked Brown Rice Flour Pasta and Pan-fried Refrigerated Hash Brown Potatoes contain similar levels of Copper per 500 calories.
500 calories of TINKYADA Cooked Brown Rice Flour Pasta lack sufficient amounts of Potassium
Both TINKYADA Cooked Brown Rice Flour Gluten-free Pasta as well as Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of TINKYADA Cooked Brown Rice Flour Pasta have 1.7 times more Carbohydrate and 1.9 times more Protein than Pan-fried Refrigerated Hash Brown Potatoes.
While 500 kcal of Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil contain 3.5 times more Fat, 32.1 times more Omega 3 and 2.7 times more Omega 6 than TINKYADA Cooked Brown Rice Flour Gluten-free Pasta.
Both TINKYADA Cooked Brown Rice Flour Pasta and Pan-fried Refrigerated Hash Brown Potatoes offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of TINKYADA Cooked Brown Rice Flour Pasta provide inadequate amounts of Omega 3 and Omega 6