Comparing Nutrients in 500 calories Cooked Whole-wheat PastaVS Florida Oranges
Weight per 500 calories
Cooked Whole-wheat Pasta
336g
Florida Oranges
1087g
Cooked Whole-wheat Pasta has 3.2 times more energy per 100g than Florida Oranges. It has average energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Whole-wheat Pasta or Florida Oranges?
Cooked Whole-wheat Pasta VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Whole-wheat Pasta or Florida Oranges?
Lets compare vitamin content per 500 calories of Cooked Whole-wheat Pasta vs Florida Oranges:
500 calories of Cooked Whole-wheat Pasta have 2.4 times more Vitamin B3 than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain more Vitamin A, 2.1 times more Vitamin B1, 1.3 times more Vitamin B2, 3 times more Vitamin B5, 1.8 times more Vitamin B6, 2.6 times more Vitamin B9, more Vitamin C and 2.5 times more Vitamin E than Cooked Whole-wheat Pasta.
500 calories of Cooked Whole-wheat Pasta have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
Both Cooked Whole-wheat Pasta as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Cooked Whole-wheat Pasta vs Florida Oranges:
500 calories of Cooked Whole-wheat Pasta have 1.8 times more Copper, 5.9 times more Iron, 1.7 times more Magnesium, 17 times more Manganese, 3.3 times more Phosphorus, 22.4 times more Selenium and 5.2 times more Zinc than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 10.7 times more Calcium, 5.7 times more Potassium and 4.6 times more Water than Cooked Whole-wheat Pasta.
500 calories of Cooked Whole-wheat Pasta lack sufficient amounts of Calcium and Potassium
500 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Whole-wheat Pasta have 5.4 times more Omega 6 and 2.6 times more Protein than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 39.5 times more Sugars and 2 times more Fiber than Cooked Whole-wheat Pasta.
Both Cooked Whole-wheat Pasta and Florida Oranges offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 6
Both Cooked Whole-wheat Pasta as well as Raw Florida Oranges provide inadequate amounts of Omega 3 in 500 calories.