Comparing Nutrients in 500 calories Cooked Whole-wheat PastaVS Oranges with Peel
Weight per 500 calories
Cooked Whole-wheat Pasta
336g
Oranges with Peel
794g
Cooked Whole-wheat Pasta has 2.4 times more energy per 100g than Oranges with Peel . It has average energy density when compared to other foods. Raw Oranges with Peel having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Whole-wheat Pasta or Oranges with Peel ?
Cooked Whole-wheat Pasta VS Oranges With Peel Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Whole-wheat Pasta or Oranges with Peel ?
Lets compare vitamin content per 500 calories of Cooked Whole-wheat Pasta vs Oranges with Peel :
500 calories of Cooked Whole-wheat Pasta have 2.6 times more Vitamin B3 than Oranges with Peel .
While 500 kcal of Raw Oranges with Peel contain more Vitamin A, 1.5 times more Vitamin B1, 2.9 times more Vitamin B5, 2.4 times more Vitamin B6, 3.4 times more Vitamin B9 and more Vitamin C than Cooked Whole-wheat Pasta.
Both Cooked Whole-wheat Pasta and Oranges with Peel provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Cooked Whole-wheat Pasta have insufficient amounts of Vitamin A and Vitamin C
Both Cooked Whole-wheat Pasta as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Cooked Whole-wheat Pasta vs Oranges with Peel :
500 calories of Cooked Whole-wheat Pasta have 1.7 times more Copper, 1.6 times more Magnesium, 2.4 times more Phosphorus, 21.9 times more Selenium and 5.2 times more Zinc than Oranges with Peel .
While 500 kcal of Raw Oranges with Peel contain 12.7 times more Calcium, 4.8 times more Potassium and 3.1 times more Water than Cooked Whole-wheat Pasta.
Both Cooked Whole-wheat Pasta and Oranges with Peel contain similar levels of Iron per 500 calories.
500 calories of Cooked Whole-wheat Pasta lack sufficient amounts of Calcium and Potassium
500 calories of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Whole-wheat Pasta have 5.2 times more Omega 6 and 1.9 times more Protein than Oranges with Peel .
While 500 kcal of Raw Oranges with Peel contain 2.7 times more Fiber than Cooked Whole-wheat Pasta.
Both Cooked Whole-wheat Pasta and Oranges with Peel offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Oranges with Peel provide inadequate amounts of Omega 6
Both Cooked Whole-wheat Pasta as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 in 500 calories.