Nutrient Comparison: Cooked Whole-wheat Pasta VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Whole-wheat Pasta versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Whole-wheat Pasta vs Oranges with Peel :
- 1 kilogram of Cooked Whole-wheat Pasta has 1.6 times more Vitamin B1, 2 times more Vitamin B2 and 6.3 times more Vitamin B3 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.4 times more Vitamin B9 and more Vitamin C than Cooked Whole-wheat Pasta.
- Both Cooked Whole-wheat Pasta and Oranges with Peel provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Cooked Whole-wheat Pasta have insufficient amounts of Vitamin C
- Both Cooked Whole-wheat Pasta as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Whole-wheat Pasta vs Oranges with Peel :
- 1 kilogram of Cooked Whole-wheat Pasta has 3.9 times more Copper, 2.2 times more Iron, 3.9 times more Magnesium, 5.8 times more Phosphorus, 51.9 times more Selenium and 12.2 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 5.4 times more Calcium, 2 times more Potassium and 1.3 times more Water than Cooked Whole-wheat Pasta.
- 1 kilogram of Cooked Whole-wheat Pasta lack sufficient amounts of Calcium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Whole-wheat Pasta has 2.4 times more Energy, 2.3 times more Omega 3, 12.2 times more Omega 6, 1.9 times more Carbohydrate and 4.6 times more Protein than Oranges with Peel .
- Both Cooked Whole-wheat Pasta and Oranges with Peel offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6