Comparing Nutrients in 500 calories 51% Whole Wheat Pasta with Enriched SemolinaVS Stewed Canned Tomatoes
Weight per 500 calories
51% Whole Wheat Pasta with Enriched Semolina
139g
Stewed Canned Tomatoes
1923g
51% Whole Wheat Pasta with Enriched Semolina has 13.9 times more energy per 100g than Stewed Canned Tomatoes. It has high energy density when compared to other foods. Stewed Canned Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - 51% Whole Wheat Pasta with Enriched Semolina or Stewed Canned Tomatoes?
51% Whole Wheat Pasta With Enriched Semolina VS Stewed Canned Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - 51% Whole Wheat Pasta with Enriched Semolina or Stewed Canned Tomatoes?
Lets compare vitamin content per 500 calories of 51% Whole Wheat Pasta with Enriched Semolina vs Stewed Canned Tomatoes:
500 calories of 51% Whole Wheat Pasta with Enriched Semolina have 1.6 times more Vitamin B9 than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.6 times more Vitamin B2, 2.3 times more Vitamin B5 and 37 times more Vitamin K than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both 51% Whole Wheat Pasta with Enriched Semolina and Stewed Canned Tomatoes provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per 500 calories.
500 calories of 51% Whole Wheat Pasta with Enriched Semolina have insufficient amounts of Vitamin K
Comparing minerals per 500 calories for 51% Whole Wheat Pasta with Enriched Semolina vs Stewed Canned Tomatoes:
500 calories of 51% Whole Wheat Pasta with Enriched Semolina have 2.6 times more Manganese and 9.2 times more Selenium than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 18.9 times more Calcium, 4 times more Copper, 5.4 times more Iron, 1.8 times more Magnesium, 9 times more Potassium, 255.7 times more Sodium and 137.7 times more Water than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both 51% Whole Wheat Pasta with Enriched Semolina and Stewed Canned Tomatoes contain similar levels of Phosphorus and Zinc per 500 calories.
500 calories of 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 kcal of Stewed Canned Ripe Red Tomatoes contain 22.2 times more Sugars and 130.5 times more Fructose than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both 51% Whole Wheat Pasta with Enriched Semolina and Stewed Canned Tomatoes offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.
Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.