Nutrient Comparison: 51% Whole Wheat Pasta with Enriched Semolina VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of 51% Whole Wheat Pasta with Enriched Semolina versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of 51% Whole Wheat Pasta with Enriched Semolina vs Stewed Canned Tomatoes:
- 100 grams of 51% Whole Wheat Pasta with Enriched Semolina have 12 times more Vitamin B1, 8.9 times more Vitamin B2, 12.1 times more Vitamin B3, 6.1 times more Vitamin B5, 14.1 times more Vitamin B6 and 22.8 times more Vitamin B9 than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 2.7 times more Vitamin K than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- 100 grams of 51% Whole Wheat Pasta with Enriched Semolina have insufficient amounts of Vitamin K
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
Comparing minerals per 100 grams for 51% Whole Wheat Pasta with Enriched Semolina vs Stewed Canned Tomatoes:
- 100 grams of 51% Whole Wheat Pasta with Enriched Semolina have 3.5 times more Copper, 2.6 times more Iron, 7.8 times more Magnesium, 35.8 times more Manganese, 12.6 times more Phosphorus, 1.5 times more Potassium, 128 times more Selenium and 12.9 times more Zinc than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.4 times more Calcium, 18.4 times more Sodium and 9.9 times more Water than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of 51% Whole Wheat Pasta with Enriched Semolina have 13.9 times more Energy, 13.4 times more Fat, 17.7 times more Omega 3, 10.7 times more Omega 6, 11.8 times more Carbohydrate, 11.3 times more Fiber and 14.5 times more Protein than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.6 times more Sugars and 9.4 times more Fructose than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein