Comparing Nutrients in 500 calories Peanut ButterVS Cooked Frozen Carrots
Weight per 500 calories
Peanut Butter
85g
Cooked Frozen Carrots
1351g
Peanut Butter has 15.9 times more energy per 100g than Cooked Frozen Carrots. It has very high energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Peanut Butter or Cooked Frozen Carrots?
Peanut Butter VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Peanut Butter or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Peanut Butter vs Cooked Frozen Carrots:
500 calories of Peanut Butter have 2 times more Vitamin B3 than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, 4.5 times more Vitamin B1, 5.6 times more Vitamin B2, 2.7 times more Vitamin B5, 2.4 times more Vitamin B6, 5 times more Vitamin B9, more Vitamin C, 2.7 times more Vitamin E and more Vitamin K than Smooth Peanut Butter.
500 calories of Peanut Butter have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B9, Vitamin C and Vitamin K
Both Smooth Peanut Butter as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Peanut Butter vs Cooked Frozen Carrots:
500 calories of Peanut Butter have 4.2 times more Selenium than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 10.3 times more Calcium, 2.3 times more Copper, 3.9 times more Iron, 1.9 times more Manganese, 1.5 times more Phosphorus, 5.2 times more Potassium, 2 times more Sodium, 2.1 times more Zinc and 926 times more Water than Smooth Peanut Butter.
Both Peanut Butter and Cooked Frozen Carrots contain similar levels of Magnesium per 500 calories.
500 calories of Peanut Butter lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Peanut Butter have 4.6 times more Fat, 5 times more Saturated Fat, 2.5 times more Omega 6 and 2.4 times more Protein than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 17.9 times more Omega 3, 5.1 times more Carbohydrate, 10 times more Sugars and 9.2 times more Fiber than Smooth Peanut Butter.
Both Peanut Butter and Cooked Frozen Carrots offer comparable quantities of Energy per 500 calories.
500 calories of Peanut Butter provide inadequate amounts of Omega 3