Low Fat Peanut Butter has 2.6 times more energy per 100g than Baked Potato Skin. It has very high energy density when compared to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 500 calories - Low Fat Peanut Butter or Baked Potato Skin?
Low Fat Peanut Butter VS Baked Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Low Fat Peanut Butter or Baked Potato Skin?
Lets compare vitamin content per 500 calories of Low Fat Peanut Butter vs Baked Potato Skin:
500 calories of Low Fat Peanut Butter have 1.8 times more Vitamin B3 and 86.1 times more Vitamin E than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 4.6 times more Vitamin B2, 2.1 times more Vitamin B5, 5.2 times more Vitamin B6 and more Vitamin C than Reduced Fat Peanut Butter.
Both Low Fat Peanut Butter and Baked Potato Skin provide similar amounts of Vitamin B1 and Vitamin B9 per 500 calories.
500 calories of Low Fat Peanut Butter have insufficient amounts of Vitamin B2 and Vitamin C
500 calories of Baked Potato Skin have insufficient amounts of Vitamin E
Both Reduced Fat Peanut Butter as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Low Fat Peanut Butter vs Baked Potato Skin:
500 calories of Low Fat Peanut Butter have 1.5 times more Magnesium, 1.4 times more Phosphorus, 4.1 times more Selenium, 9.8 times more Sodium and 2.2 times more Zinc than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 3.7 times more Copper, 9.7 times more Iron and 2.2 times more Potassium than Reduced Fat Peanut Butter.
Both Low Fat Peanut Butter and Baked Potato Skin contain similar levels of Manganese per 500 calories.
500 calories of Baked Potato Skin lack sufficient amounts of Selenium
Both Reduced Fat Peanut Butter as well as Baked Potato Skin lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Low Fat Peanut Butter have 129.5 times more Fat, 84.4 times more Saturated Fat, 108.6 times more Omega 6, 2.5 times more Sugars and 2.3 times more Protein than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 3.4 times more Carbohydrate and 4 times more Fiber than Reduced Fat Peanut Butter.
Both Low Fat Peanut Butter and Baked Potato Skin offer comparable quantities of Energy per 500 calories.
500 calories of Baked Potato Skin provide inadequate amounts of Omega 6
Both Reduced Fat Peanut Butter as well as Baked Potato Skin provide inadequate amounts of Omega 3 in 500 calories.