Comparing Nutrients in 500 calories Asian PearsVS Baked Potato Flesh
Weight per 500 calories
Asian Pears
1191g
Baked Potato Flesh
538g
Baked Potatoes Flesh no Salt have 2.2 times more energy per unit of mass than Raw Asian Pears, which is average in comparison to other foods. Asian Pears having low energy density.
Discover which food has more nutrients per 500 calories - Asian Pears or Baked Potato Flesh?
Asian Pears VS Baked Potato Flesh Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Asian Pears or Baked Potato Flesh?
Lets compare vitamin content per 500 calories of Asian Pears vs Baked Potato Flesh:
500 calories of Asian Pears have 2 times more Vitamin B9 and 33.2 times more Vitamin K than Baked Potato Flesh.
While 500 kcal of Baked Potatoes Flesh no Salt contain 5.3 times more Vitamin B1, 2.9 times more Vitamin B3, 3.6 times more Vitamin B5, 6.2 times more Vitamin B6 and 1.5 times more Vitamin C than Raw Asian Pears.
500 calories of Asian Pears have insufficient amounts of Vitamin B1
500 calories of Baked Potato Flesh have insufficient amounts of Vitamin K
Both Raw Asian Pears as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Asian Pears vs Baked Potato Flesh:
500 calories of Asian Pears have 2.6 times more Water than Baked Potato Flesh.
While 500 kcal of Baked Potatoes Flesh no Salt contain 1.9 times more Copper, more Iron, 1.4 times more Magnesium, 2.1 times more Phosphorus, 1.5 times more Potassium and 6.5 times more Zinc than Raw Asian Pears.
Both Asian Pears and Baked Potato Flesh contain similar levels of Manganese per 500 calories.
500 calories of Asian Pears lack sufficient amounts of Iron and Zinc
Both Raw Asian Pears as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Asian Pears have 9.2 times more Sugars and 5.3 times more Fiber than Baked Potato Flesh.
While 500 kcal of Baked Potatoes Flesh no Salt contain 1.8 times more Protein than Raw Asian Pears.
Both Asian Pears and Baked Potato Flesh offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Raw Asian Pears as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.