Comparing Nutrients in 500 calories Pears, canned, juice pack, solids and liquidsVS Baked Potato Skin
Weight per 500 calories
Pears, canned, juice pack, solids and liquids
1000g
Baked Potato Skin
253g
Baked Potato Skin has 4 times more energy per unit of mass than Pears, canned, juice pack, solids and liquids, which is above average in comparison to other foods. Pears, canned, juice pack, solids and liquids having low energy density.
Discover which food has more nutrients per 500 calories - Pears, canned, juice pack, solids and liquids or Baked Potato Skin?
Pears, Canned, Juice Pack, Solids And Liquids VS Baked Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pears, canned, juice pack, solids and liquids or Baked Potato Skin?
Lets compare vitamin content per 500 calories of Pears, canned, juice pack, solids and liquids vs Baked Potato Skin:
500 kcal of Baked Potato Skin contain 2.8 times more Vitamin B1, 2.4 times more Vitamin B2, 3.9 times more Vitamin B3, 9.8 times more Vitamin B5, 11.1 times more Vitamin B6, 5.6 times more Vitamin B9 and 2.1 times more Vitamin C than Pears, canned, juice pack, solids and liquids.
500 calories of Pears, canned, juice pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
Both Pears, canned, juice pack, solids and liquids as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Pears, canned, juice pack, solids and liquids vs Baked Potato Skin:
500 calories of Pears, canned, juice pack, solids and liquids have 7.2 times more Water than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 3.9 times more Copper, 6.1 times more Iron, 1.6 times more Magnesium, 4.6 times more Manganese, 2.1 times more Phosphorus, 1.5 times more Potassium and 1.4 times more Zinc than Pears, canned, juice pack, solids and liquids.
500 calories of Pears, canned, juice pack, solids and liquids lack sufficient amounts of Zinc
Both Pears, canned, juice pack, solids and liquids as well as Baked Potato Skin lack sufficient amounts of Calcium and Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Pears, canned, juice pack, solids and liquids have 27.4 times more Sugars than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 3.2 times more Protein than Pears, canned, juice pack, solids and liquids.
Both Pears, canned, juice pack, solids and liquids and Baked Potato Skin offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Pears, canned, juice pack, solids and liquids provide inadequate amounts of Protein
Both Pears, canned, juice pack, solids and liquids as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.