Comparing Nutrients in 500 calories Cooked Frozen Peas And Carrots with SaltVS Red Kidney Beans
Weight per 500 calories
Cooked Frozen Peas And Carrots with Salt
1042g
Red Kidney Beans
148g
Raw Red Kidney Beans have 7 times more energy per unit of mass than Boiled Frozen Peas And Carrots, drained with Salt, which is high in comparison to other foods. Cooked Frozen Peas And Carrots with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Peas And Carrots with Salt or Red Kidney Beans?
Cooked Frozen Peas And Carrots With Salt VS Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Peas And Carrots with Salt or Red Kidney Beans?
Lets compare vitamin content per 500 calories of Cooked Frozen Peas And Carrots with Salt vs Red Kidney Beans:
500 calories of Cooked Frozen Peas And Carrots with Salt have more Vitamin A, 2.6 times more Vitamin B1, 2.1 times more Vitamin B2, 3.8 times more Vitamin B3, 1.5 times more Vitamin B5, 1.5 times more Vitamin B6, 12.6 times more Vitamin C, 17.4 times more Vitamin E and 23.6 times more Vitamin K than Red Kidney Beans.
While 500 kcal of Raw Red Kidney Beans contain 2.2 times more Vitamin B9 than Boiled Frozen Peas And Carrots, drained with Salt.
500 calories of Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Boiled Frozen Peas And Carrots, drained with Salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Peas And Carrots with Salt vs Red Kidney Beans:
500 calories of Cooked Frozen Peas And Carrots with Salt have 1.9 times more Calcium, 1.3 times more Manganese, 2.4 times more Selenium, 177.9 times more Sodium and 51.3 times more Water than Red Kidney Beans.
While 500 kcal of Raw Red Kidney Beans contain 1.3 times more Copper than Boiled Frozen Peas And Carrots, drained with Salt.
Both Cooked Frozen Peas And Carrots with Salt and Red Kidney Beans contain similar levels of Iron, Magnesium, Phosphorus, Potassium and Zinc per 500 calories.
500 calories of Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Peas And Carrots with Salt have 5.1 times more Omega 6, 14.6 times more Sugars and 1.4 times more Fiber than Red Kidney Beans.
While 500 kcal of Raw Red Kidney Beans contain 1.4 times more Omega 3 than Boiled Frozen Peas And Carrots, drained with Salt.
Both Cooked Frozen Peas And Carrots with Salt and Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Red Kidney Beans provide inadequate amounts of Omega 6