Cooked Frozen Peas And Onions VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Peas And Onions or Florida Oranges?
Lets compare vitamin content per 500 calories of Cooked Frozen Peas And Onions vs Florida Oranges:
- 500 calories of Cooked Frozen Peas And Onions have 4.9 times more Vitamin A, 1.5 times more Vitamin B1, 1.8 times more Vitamin B2, 2.7 times more Vitamin B3, 1.7 times more Vitamin B6, 1.2 times more Vitamin B9 and more Vitamin K than Florida Oranges.
- While 500 kcal of Raw Florida Oranges contain 2.7 times more Vitamin B5, 6.4 times more Vitamin C and 8.8 times more Vitamin E than Boiled and Drained Frozen Peas And Onions.
- 500 calories of Cooked Frozen Peas And Onions have insufficient amounts of Vitamin E
- 500 calories of Florida Oranges have insufficient amounts of Vitamin K
- Both Boiled and Drained Frozen Peas And Onions as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Peas And Onions vs Florida Oranges:
- 500 calories of Cooked Frozen Peas And Onions have 1.7 times more Copper, 10.7 times more Iron, 1.3 times more Magnesium, 7.1 times more Manganese, 2.9 times more Phosphorus, more Sodium and 3.7 times more Zinc than Florida Oranges.
- While 500 kcal of Raw Florida Oranges contain 3 times more Calcium and 1.4 times more Potassium than Boiled and Drained Frozen Peas And Onions.
- Both Cooked Frozen Peas And Onions and Florida Oranges contain similar levels of Water per 500 calories.
- 500 calories of Florida Oranges lack sufficient amounts of Zinc
- Both Boiled and Drained Frozen Peas And Onions as well as Raw Florida Oranges lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Cooked Frozen Peas And Onions have 1.5 times more Omega 3 and 3.7 times more Protein than Florida Oranges.
- While 500 kcal of Raw Florida Oranges contain 1.3 times more Carbohydrate and 2.4 times more Sugars than Boiled and Drained Frozen Peas And Onions.
- Both Cooked Frozen Peas And Onions and Florida Oranges offer comparable quantities of Energy and Fiber per 500 calories.
- 500 calories of Florida Oranges provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Peas And Onions as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in 500 calories.