Comparing Nutrients in 500 calories Cooked Frozen Podded Peas with SaltVS California Red Kidney Beans
Weight per 500 calories
Cooked Frozen Podded Peas with Salt
1000g
California Red Kidney Beans
152g
Raw California Red Kidney Beans have 6.6 times more energy per unit of mass than Boiled Frozen Podded Peas, drained with Salt, which is high in comparison to other foods. Cooked Frozen Podded Peas with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Podded Peas with Salt or California Red Kidney Beans?
Cooked Frozen Podded Peas With Salt VS California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Podded Peas with Salt or California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Cooked Frozen Podded Peas with Salt vs California Red Kidney Beans:
500 calories of Cooked Frozen Podded Peas with Salt have more Vitamin A, 3.6 times more Vitamin B2, 1.8 times more Vitamin B3, 7.3 times more Vitamin B5, 2.9 times more Vitamin B6 and 32.3 times more Vitamin C than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 1.3 times more Vitamin B1 and 1.7 times more Vitamin B9 than Boiled Frozen Podded Peas, drained with Salt.
500 calories of California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Boiled Frozen Podded Peas, drained with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Podded Peas with Salt vs California Red Kidney Beans:
500 calories of Cooked Frozen Podded Peas with Salt have 2 times more Calcium, 1.7 times more Iron, 1.8 times more Manganese, 1.7 times more Selenium, 144.6 times more Sodium, 1.3 times more Zinc and 48.6 times more Water than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 1.9 times more Copper than Boiled Frozen Podded Peas, drained with Salt.
Both Cooked Frozen Podded Peas with Salt and California Red Kidney Beans contain similar levels of Magnesium, Phosphorus and Potassium per 500 calories.
500 calories of California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Podded Peas with Salt have 2 times more Omega 3 than California Red Kidney Beans.
Both Cooked Frozen Podded Peas with Salt and California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.
500 calories of California Red Kidney Beans provide inadequate amounts of Omega 3
Both Boiled Frozen Podded Peas, drained with Salt as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.