Boiled Split Peas VS Frozen Roasted Potatoes With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Split Peas or Frozen Roasted Potatoes with Salt?
Lets compare vitamin content per 500 calories of Boiled Split Peas vs Frozen Roasted Potatoes with Salt:
- Both Boiled Split Peas and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 500 kcal
- Both Boiled Split Peas as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 500 calories.
Comparing minerals per 500 calories for Boiled Split Peas vs Frozen Roasted Potatoes with Salt:
- 500 calories of Boiled Split Peas have 2.8 times more Iron than Frozen Roasted Potatoes with Salt.
- While 500 kcal of Frozen Roasted Potatoes with Salt contain 138.4 times more Sodium than Boiled Split Peas.
- Both Boiled Split Peas and Frozen Roasted Potatoes with Salt contain similar levels of Potassium per 500 calories.
- Both Boiled Split Peas as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Boiled Split Peas have 4.5 times more Sugars, 3.4 times more Fiber and 4 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Boiled Split Peas and Frozen Roasted Potatoes with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.