Comparing Nutrients in 500 calories Cooked Frozen Chopped Green Sweet Peppers with SaltVS Navel Oranges
Weight per 500 calories
Cooked Frozen Chopped Green Sweet Peppers with Salt
3125g
Navel Oranges
1020g
Raw Navel Oranges have 3.1 times more energy per unit of mass than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt, which is low in comparison to other foods. Cooked Frozen Chopped Green Sweet Peppers with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Chopped Green Sweet Peppers with Salt or Navel Oranges?
Macros Ratio
ProteinFatCarbs
Cooked Frozen Chopped Green Sweet Peppers with Salt
Cooked Frozen Chopped Green Sweet Peppers With Salt VS Navel Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Chopped Green Sweet Peppers with Salt or Navel Oranges?
Lets compare vitamin content per 500 calories of Cooked Frozen Chopped Green Sweet Peppers with Salt vs Navel Oranges:
500 calories of Cooked Frozen Chopped Green Sweet Peppers with Salt have 2.3 times more Vitamin B1, 1.9 times more Vitamin B2, 7.8 times more Vitamin B3, 4.2 times more Vitamin B6 and 2.1 times more Vitamin C than Navel Oranges.
While 500 kcal of Raw Navel Oranges contain 3.7 times more Vitamin B5 than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
Both Cooked Frozen Chopped Green Sweet Peppers with Salt and Navel Oranges provide similar amounts of Vitamin B9 per 500 calories.
Both Boiled Chopped Frozen Green Sweet Peppers, drained with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Chopped Green Sweet Peppers with Salt vs Navel Oranges:
500 calories of Cooked Frozen Chopped Green Sweet Peppers with Salt have 3.5 times more Copper, 12.3 times more Iron, 1.9 times more Magnesium, 10.2 times more Manganese, 1.7 times more Phosphorus, 1.3 times more Potassium, more Selenium, 735 times more Sodium, 1.9 times more Zinc and 3.4 times more Water than Navel Oranges.
While 500 kcal of Raw Navel Oranges contain 1.8 times more Calcium than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
500 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Chopped Green Sweet Peppers with Salt have 3.1 times more Omega 3, 12 times more Omega 6, 1.3 times more Fiber and 3.2 times more Protein than Navel Oranges.
Both Cooked Frozen Chopped Green Sweet Peppers with Salt and Navel Oranges offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Navel Oranges provide inadequate amounts of Omega 3 and Omega 6